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Best creamy peanut butter recipe

Peanuts butter recipe


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5 from 3 reviews

  • Author: Fadela
  • Total Time: 25 minutes
  • Yield: 30 portions

Description

Homemade peanut butter recipe, easy with a creamy texture (for a glass jar about 30 tsp)


Ingredients

  • 300 g ( 2 1/3 cups) Peanuts - raw and unsalted 

Instructions

  1. Start by preheating the oven to 300°F / 150°C and line a baking sheet with parchment paper.
  2. Place the peanuts spread over the entire surface of the baking sheet and bake for about 10-15 minutes.
  3. Then let the peanuts cool for a few minutes.
  4. Pour the peanuts into the blender and blend at maximum speed in 2 minutes increments until a smooth, homogeneous spread is obtained.
  5. Transfer the dough to a glass jar with a lid and store at room temperature.

Notes

Conservation: Up to 3 months at temperature or in the refrigerator in a jar with a lid.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: spread, filling
  • Cuisine: american

Nutrition

  • Calories: 57
  • Sodium: 2
  • Fat: 5
  • Saturated Fat: 1
  • Carbohydrates: 2
  • Fiber: 1
  • Protein: 3