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Hot chocolate bomb recipe

Hot chocolate bomb


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  • Total Time: 15 minutes
  • Yield: 12 bombs

Description

Chocolate bombs for your homemade hot chocolate. (for about 12 bombs)


Ingredients

  • 200 g Chocolate (couverture about 54% - 64% cacao butter)
  • Cacao mix
  • Marshmallows, candies

Instructions

Prepare the chocolate shells

  1. Finely chop the chocolate with a knife and place in a container.
  2. Melt the chocolate in a double boiler or in the microwave on low power in 15-20 second increments until it is completely melted. Check the temperature, which should be around 50-55 °C (122-131°F).
  3. Let the chocolate cool down a little and it should come down to a temperature of 28-29°C (82°F).
  4. Heat the chocolate again in a double boiler or in the microwave, checking the temperature, which should be 31-32°C (89°F).
  5. Immediately use the chocolate by applying it to the cavities of your mold with a kitchen brush, a paint brush or the back of a teaspoon.
  6. Place the mold in the freezer for 5 minutes and apply a new layer of chocolate and return to the freezer for about 5-7 minutes.
  7. Unmold the chocolate shells and divide them in 2, on one side the shells that will be underneath and on the other side the shells that will close the bombs.

Decoration

  1. With a pastry bag containing a little melted chocolate decorate the top shells and sprinkle immediately with sugar decorations and let cool completely.
  2. Fill the inside of the other shells with sweetened cocoa powder and marshmallows and other candies.
  3. Heat a plate in the microwave for 1 minute and place the top shell on the plate for a few moments to melt the chocolate and then immediately stick it with a cocoa-filled shell to form a bomb.

Notes

Conservation : Several weeks at room temperature in a storage box.

  • Prep Time: 15 minutes
  • Category: Dessert, drinks
  • Cuisine: american

Nutrition

  • Calories: 85
  • Sugar: 9
  • Sodium: 3
  • Fat: 6
  • Saturated Fat: 3
  • Carbohydrates: 10
  • Fiber: 1
  • Protein: 1