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Iced chai tea latte

  • Author: Fadela
  • Total Time: 25 minutes
  • Yield: 2 glasses


Recipe for iced chai latte, a traditional Indian drink made with black tea infused with masala chai spices and served with ice cubes and milk (for 2 glasses)


  • 2 black tea bags
  • 1 cinnamon stick - or 1/2 tsp ground cinnamon
  • 1 small piece of fresh ginger or 1 pinch ground
  • 4 cloves 
  • 1 star anise - optional
  • 1 tsp. vanilla extract
  • 2 tbsp. maple syrup - or honey
  • 300 ml (1 cup) water
  • Milk - or vegetable drink


Tea Concentrate:

  1. Place the black tea bags with the spices, cinnamon, ginger, cloves, star anise in a saucepan. 
  2. Add the maple syrup and vanilla extract, then the water and heat over medium heat for 5 minutes, then let it infuse for another 10 minutes.
  3. Pour the concentrate into a jar through a strainer to collect the spices and tea bags and let cool completely in the fridge. 


Make Iced Chai Latte:

  1. Fill a large glass completely with ice or crushed ice. 
  2. Pour in the black tea concentrate.
  3. Then add the milk, stir a little and enjoy with a straw. 


Conservation : Black tea concentrate can be kept in the refrigerator for one week. 

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: drink, beverage, latte, coffee
  • Cuisine: Indian


  • Serving Size: 1 glasse
  • Calories: 89
  • Sugar: 12.4 g
  • Sodium: 107.1 mg
  • Fat: 1.9 g
  • Carbohydrates: 17.1 g
  • Protein: 1.1 g
  • Cholesterol: 0 mg

Keywords: iced chai tea latte, iced chai latte, homemade iced chai tea latte