Description
How to make an iced matcha latte at home with matcha powder, milk, maple syrup, vanilla extract, and ices cubes (for a large glass)
Ingredients
- ½ - 1 teaspoon matcha powder
- 60 ml (1/4 cup) warm or hot water
- 125 ml (1/2 cup) Milk - or vegetable drink
- 1 tsp. natural sugar - maple syrup or honey
- 1 tsp Vanilla extract
- Ice cubes
Instructions
- Mix the matcha green tea powder with the hot water in a small container until smooth and lump-free.
- Fill a tall glass with ice cubes, then pour in your milk, maple syrup and vanilla extract.
- Add the diluted matcha tea mixture and stir with a straw.
- Enjoy!
Notes
Storage: Drink immediately or store in a refrigerator.
- Prep Time: 3 minutes
- Category: drink
- Cuisine: American