Indulge in the delightful blend of iced vanilla matcha latte, a refreshing and energizing drink crafted with premium matcha tea and creamy vanilla, the perfect drink for cooling down on hot summer days.
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The Iced Vanilla Matcha Latte is a refreshing beverage made by blending high-quality matcha tea powder with milk and serving it over ice. This cool and creamy drink is perfect for hot days when you need a revitalizing pick-me-up.
Similar to its hot counterpart, the traditional matcha latte, this iced version is cherished for its delicate flavor and numerous health benefits. The addition of vanilla adds a subtle sweetness that enhances the overall taste, making it a delightful treat.
Combining matcha tea with milk, the Vanilla Matcha Latte recipe is rich in antioxidants, which help boost energy levels and improve concentration. This drink not only offers a nutritional boost but also provides a refreshing and invigorating experience, making it an excellent choice for any time of day.
Why you'll love this recipe
Ingredients you need
You need these ingredients to make this cold matcha latte:
- Matcha powder: It is preferable to use ceremonial grade matcha powder rather than culinary grade matcha powder, the first is made from young green tea leaves. It gives a more vibrant green color and, above all, a less bitter taste.
- Water: Water is used to dilute the green tea powder. You can use warm water or lukewarm water, do not use cold water.
- Sugar: Essential for softening the bitterness of green tea, use natural sugar such as maple syrup, honey, or coconut sugar or a simple syrup.
- Milk: For the latte version, your milk of choice, like plant-based milk, I prefer almond milk, cashew milk, oat milk, soy milk or with coconut milk.
- Vanilla: Add a little pure vanilla extract and vanilla bean paste or use vanilla syrup.
How to Make an Iced Green Tea Latte
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
- Place the matcha green tea fine powder and hot water in a small bowl.
- Stir with a fork, bamboo whisk, or milk frother until bubbles appear and the powder is completely diluted.
- Fill a tall glass (mason jar) with ice cubes, then add vanilla almond milk and maple syrup.
- Pour the matcha green tea powder mixture into the glass over the milk.
- Stir with a straw to make a smooth mixture.
- Enjoy your vanilla matcha iced latte cold.
Tips for this recipe
Variations & Substitutions
Recipe Questions
Is there caffeine in an Iced Matcha Latte?
Yes, matcha tea naturally contains caffeine, but the amount can vary depending on factors like the quality of the matcha and the serving size.
Can I make a vegan version of Iced Matcha Latte?
Absolutely! You can use non-dairy milk alternatives such as almond milk, coconut milk, or soy milk to create a delicious vegan-friendly Iced Matcha Latte.
More Iced Drinks
I hope you love this iced green tea latte. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
PrintIced Matcha Latte Recipe
- Total Time: 3 minutes
- Yield: 1 glass
Description
How to make an iced matcha latte at home with matcha powder, milk, maple syrup, vanilla extract, and ices cubes (for a large glass)
Ingredients
- ½ - 1 teaspoon matcha powder
- 60 ml (¼ cup) warm or hot water
- 125 ml (½ cup) Milk - or vegetable drink
- 1 tsp. natural sugar - maple syrup or honey
- 1 tsp Vanilla extract
- Ice cubes
Instructions
- Mix the matcha green tea powder with the hot water in a small container until smooth and lump-free.
- Fill a tall glass with ice cubes, then pour in your milk, maple syrup and vanilla extract.
- Add the diluted matcha tea mixture and stir with a straw.
- Enjoy!
Notes
Storage: Drink immediately or store in a refrigerator.
- Prep Time: 3 minutes
- Category: drink
- Cuisine: American
Nutrition
- Serving Size: One glass
- Calories: 120
- Sugar: 4.6 g
- Sodium: 103 mg
- Fat: 3.5 g
- Carbohydrates: 5.8 g
- Protein: 2.8 g
- Cholesterol: 12.5 mg
Fabiana d
I already love the hot version, but iced it's a delight. Thank you for the recipe.