Description
Iced mocha latte with strong espresso coffee, homemade chocolate syrup, milk, ice cubes and whipped cream topping (for one large glass or 2 small ones)
Ingredients
- 1 espresso coffee - approx. 60 ml
- 1 tablespoon unsweetened cocoa powder
- 1 tbsp. maple syrup
- 1/2 tsp. vanilla - optional
- 125 ml (1 cup) milk
- Ice cubes
- Whipped cream
Instructions
- Prepare your espresso coffee, filter coffee or instant soluble coffee and leave to cool slightly.
- In a small bowl, mix the unsweetened cocoa powder with the maple syrup and vanilla extract, then add about 1-2 tablespoons of coffee or water to wet the preparation and have a mixture like a chocolate sauce.
- Put ice cubes in a tall glass and pour in your coffee.
- Add the chocolate sauce, then the milk and stir with a spoon or straw to make a smooth mixture.
- Finish by adding your whipped topping and decorate with a drizzle of melted chocolate, chocolate syrup or cocoa powder.
- Enjoy cold.
Notes
Storage: Drink immediately or store in the fridge.
- Replace the chocolate syrup with 1 square of 70-80% dark chocolate, to be melted directly into the hot coffee.
- You can also use store-bought chocolate syrup.
- Prep Time: 5 minutes
- Category: drink, beverage, latte, coffee
- Cuisine: American