Description
Recipe for m&m cookies soft on the inside and crispy on the edges (for 12 cookies)
Ingredients
- 115 g (1 stick) Butter - unsalted and softened
- 100 g (1/2 cup) Sugar - granulated
- 50 g (1/4 cup) Light brown sugar
- 1 egg - at room temperature
- 1 teaspoon vanilla extract
- 190 g (1 1/2 cup) Flour - all-purpose
- 1 teaspoon of baking powder
- 2 pinches of fleur de sel - sea salt
- 100 g (3/4 cup) m&m
Instructions
- Preheat the oven to 350°F / 180°C and prepare a baking tray with a sheet of parchment paper.
- In a large bowl put the softened butter with the white sugar and the light brown sugar and mix with an electric mixer for 2 minutes until creamy and smooth.
- Add the egg and vanilla extract and beat again for 1 minute.
- Finish by adding the dry ingredients, flour, baking powder and fleur de sel and mix with a spatula or wooden spoon just until combined.
- Then add 3/4 of the m&m's and mix quickly to incorporate them.
- Using an ice cream scoop or your hands, form the cookie dough into balls and place on the prepared baking sheet. (leave a space of 2 inch / 5cm between each ball)
- Place the prepared baking sheet with the cookie dough balls in the freezer for 15 minutes (or 1 hour in the fridge)
- And bake in the preheated oven at middle height for 12-15 minutes (depending on the diameter) until the cookies are golden on top and still slightly soft in the center.
- Let the cookies cool a little on the baking sheet before moving them to a wire rack.
Equipment
Buy Now → Notes
Conservation: In a storage box with a lid for about 1 week or up to 3 months in the freezer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: cookies,
- Cuisine: American