Description
Recipe for the Nutella galette des rois, a quick puff pastry and an almond filling cream flavored with Nutella (for a 10 inch / 25 cm cake about 10-12)
Ingredients
Nutella Almond cream
- 100 g (1/2 cup) of Unsalted Butter - softened
- 60 g (1/4 cup) of granulated sugar
- 2 Eggs - room temperature
- 100 g (1 cup) of Almond meal
- 100 g (1/2 cup) Nutella spread
Instructions
Rough puff pastry
- Place all ingredients, flour, chopped cold butter, salt and ice water in the bowl of a mixer fitted with the dough hook.
- Mix for about 1-2 minutes at medium speed until you have a crumble-like mixture (large pieces of dough).
- Gather the dough with your hands to form a dough in which the butter pieces are still visible.
- On a floured work surface, roll out the dough lengthwise to form a rectangle.
- Make a single turn by folding the dough in 3 then turn the dough by 90° to get the opening on the side.
- Repeat this last step 3 times (for a total of 4 single turns).
- After these foldings, you can immediately use the dough or keep it in the fridge wrapped in cling film.
Nutella Almond filling cream
- Place all ingredients in a bowl, softened butter, powdered sugar, almond meal and eggs and beat with a whisk until smooth.
- Add the Nutella and mix again to incorporate it
Baking
- Preheat the oven to 356°F / 180°C and bake the galette des rois for about 45 minutes until golden brown.
- Let it cool down a little before serving it a little warm.
Notes
Storage: at room temperature for 3-5 days or in the freezer for several months.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: french
Nutrition
- Calories: 390
- Sugar: 13
- Sodium: 355
- Fat: 28
- Saturated Fat: 16
- Carbohydrates: 31
- Fiber: 2
- Protein: 6
- Cholesterol: 81