Description
Easy Oreo cake pops recipe with just 3 ingredients, Oreo cookies crumbs, cream cheesecake and a coating of chocolate (for around 20 cake pops).
Ingredients
- 24 Oreo cookies - approx. 260 g
- 70 g (1/3 cup) Cream cheese - softened
- White and semi-sweet chocolate
Instructions
- Finely crush the Oreo cookies in a food processor until you get a fine crumb with no large pieces.
- Add the cream cheese and mix with a spoon until the mixture is smooth and holds together.
- Shape the mixture into 20 cake pops, about 20 g each.
- Chill the Oreo balls in the refrigerator for about 20 minutes.
- Melt the white chocolate in a double boiler or microwave until smooth, then transfer it to a deep bowl.
- Dip the end of a lollipop stick into the melted chocolate and insert it into the center of each Oreo ball.
- Dip each cake pop into the melted chocolate, gently tap off the excess, and place on a cake pop stand.
- Let the coating set completely, then decorate with melted dark chocolate using a piping bag.
- Chill before serving.
Notes
Storage: Up to 5 days in the fridge, up to 3 months in the freezer.
You can replace cream cheese with mascarpone cheese, Nutella or other spreads.
- Prep Time: 20 minutes
- Category: cake pops, cake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 24
- Sugar: 1.3 g
- Sodium: 18.1 mg
- Fat: 1.8 g
- Trans Fat:
- Carbohydrates: 2 g
- Protein: 0.3 g
- Cholesterol: 3.5 mg