Oreo Cake Pops

Whip up these easy Oreo cake pops with just 3 ingredients - Oreos, cream cheese, and white chocolate for the coating. Just as simple as my no-bake Oreo cake balls, but on lollipop sticks, they're perfect for enjoying at any occasion. Dive into the fun of making these chocolatey delights that everyone will love!

Jump to:

• Why you'll love this recipe
• Ingredients you need
• How to Make Oreo Cake Pop Recipe
• Tips for this recipe
• Storage
• Variations & Substitutions
• Recipe Questions
• More Cake Pop Recipes
• Oreo Cake Pops

Pop cakes or Oreo cake pops are little treats that you can discover in detail in this guide to make cake pops, lollipop cakes that we don't want to share because they're so delicious!

Prepared here with Oreo cookies, those chocolate sandwich cookies I like to use in all my recipes like this baked cookies and cream cheesecake, Oreo chocolate chip cookies, Oreo milkshake or this Oreo brownie.

Oreo cake balls are made with just 3 simple ingredients, Oreo cookie crumbs and cream cheese, plus an optional chocolate coating for decoration and added indulgence.

Craving for more Oreo recipes? Give these a try: Oreo cheesecake cookies, Oreo cheesecake brownies, Oreo mug cake, Oreo chocolate cake and Red velvet Oreo Cookies.

Ingredients you need

You need these ingredients to make this no bake Oreo cake pops recipe:

Oreo balls

• Oreo cookies: We generally use regular Oreos cookies, not double-stuffed Oreo or any other Oreo flavor such as golden Oreos or mint Oreos.
• Cream cheese: Use softened cream cheese as a binding agent, easily replaced by Nutella, mascarpone cheese or frosting such as buttercream.

Coating

• Chocolate: With melted chocolate, semi-sweet chocolate chips, white chocolate chips as shown here, or with milk chocolate chips.
• Candy melts: Melted candy melts or deco melts are perfect for candy coating on cake pops, cake popsicles etc.
• Crushed Oreos: Coat with crushed Oreo cookies , crushed nuts or other crumbs.
• Decorative sugar: Sprinkles, nonpareils etc. on top of the chocolate coating for extra fun.

How to Make Oreo Cake Pop Recipe

Here are some quick visual instructions. Don't forget that full instructions with exact ingredients can be found in the main recipe card below!

Step 1: Blend the Oreo cookies in a food processor to fine crumbs with no large lumps.

Step 2: Mix the Oreo powder with the room-temperature cream cheese mixture until the oreo mixture is smooth and compact.

Shaping and coating

Step 3: Form cake balls of dough weighing around 20 g and place on a plate or baking sheet lined with parchment paper, then let stand in the fridge for 30 minutes or 10 minutes in the freezer.

Step 4: Place a cake pop stick in the center of each chocolate cake pop, previously dipped in melted white chocolate previously melted in a double boiler or in the microwave, and leave to rest in the freezer for 15 minutes.

Step 5: Dip each Oreo cake pop into the melted chocolate, shake off excess chocolate, and place it on a cake pop stand or Styrofoam cake dummy.

Decorate with melted dark chocolate in a piping bag or pastry cone, or sprinkle a few crushed Oreo crumbs over the cake pops before the chocolate hardens.

Storage

In the fridge: Oreo cake pops are best kept in the fridge, especially during the warmer months, in an airtight container box for around 4-5 days.

Freezer: You can also freeze them for up to 3 months. Let them recover slowly in the fridge.

Recipe Questions

Can I make Oreo cake pops ahead of time?

Yes, you can prepare Oreo cake pops ahead of time. Simply store them in the refrigerator until you're ready to serve them. They're a great make-ahead dessert option for parties and gatherings.

Can I make Oreo cake pops without a food processor?

While a food processor can make the process of crushing the Oreo cookies easier, you can also crush them by placing them in a sealed plastic bag and crushing them with a rolling pin or mallet.

Alternatively, you can finely chop them with a knife. The goal is to achieve finely crushed crumbs for the mixture.

How can I prevent my Oreo cake pops from falling off the sticks?

To prevent Oreo cake pops from falling off the sticks, make sure the cake pop mixture is well chilled before inserting the sticks. Additionally, dipping the tip of each stick into melted chocolate before inserting it into the cake pops helps secure them in place.

Allow the chocolate to set before dipping the cake pops in chocolate for coating.

What can I do if my Oreo mixture is too sticky?

If your Oreo mixture is too sticky, add more crushed Oreo crumbs or refrigerate it to firm it up. You can also lightly dust your hands with powdered sugar or cocoa powder while rolling the mixture into balls to prevent sticking. Adjust the cream cheese to Oreo ratio if needed.

Why is my candy coating cracking?

Cracking in the candy coating can occur due to rapid temperature changes. To prevent this, ensure that the cake pops are at room temperature before dipping them in the melted chocolate.

Additionally, avoid overheating the chocolate, and gently tap off excess coating before it sets to create a smoother finish.

More Cake Pop Recipes

I hope you love these Oreo cake pops. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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