Easy 3-Min Oreo Mug Cake

Craving something sweet but short on time? This easy Oreo mug cake is your answer! Ready in just 3 minutes in the microwave, it’s rich, gooey, and packed with chocolatey goodness. With crunchy Oreo bits, this quick Oreo cake is ideal for satisfying your cravings in no time.

Jump to:

• Why you'll love this recipe
• Ingredients You Need
• How To Make Oreo Mug Cake
• Serving Suggestions
• Tip For This Recipe
• Variations & Substitutions
• Recipe Questions
• More Mug Cake Recipes
• Easy 3-Min Oreo Mug Cake

The Oreo mug cake recipe is an ultra-indulgent single-serve dessert, cooked to perfection in just a few minutes right in a mug. It’s soft, gooey, and filled with deliciously crunchy Oreo pieces, making it the perfect quick and irresistible treat for a sweet break.

We love the mug cake because it's so easy and quick to make with simple ingredients. Just mix everything right in the mug—no scale or oven needed! Pop it in the microwave, and in 3 minutes, you have a warm, delicious treat.

It's the perfect dessert or snack when you're craving something sweet in a hurry. It even makes for an effortless, indulgent breakfast treat. Whether it's a quick fix or a cozy start to your day, this mug cake has you covered!

Craving for more Oreo desserts? Give these a try: Chocolate Oreo cake, Oreo vanilla cupcakes, Oreo cake pops, Oreo cookies, No bake Oreo cheesecake.

Ingredients You Need

You need these ingredients to make this Oreo microwave cake :

• Flour: Use all-purpose flour or cake flour for a light texture.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness.
• Sugar: Use white granulated sugar for quick-melting sweetness.
• Baking Powder: Add regular baking powder to help the mug cake rise.
• Milk: Use semi-skimmed cow's milk, whole milk or non dairy milk like almond milk to suit your preference.
• Oil: Choose a neutral vegetable oil like sunflower oil.
• Vanilla: Add vanilla extract for flavor (optional).
• Oreo: Use Oreo cookies or similar for a crunchy, indulgent touch.

How To Make Oreo Mug Cake

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Directly in your mug or in a medium bowl, mix the dry ingredients—flour, cocoa powder, sugar, and baking powder.

Step 2: Add the liquids—milk, vegetable oil, and vanilla—and mix again until everything is well combined and you have a smooth batter.

Step 3: Add the crushed Oreos to the coffee mug and gently stir them into the batter.

Step 4: Microwave the mug cake immediately at 800 watts for about 1 to 1.5 minutes until cooked through in the center. Let it cool slightly before enjoying it with a scoop of vanilla ice cream.

Serving Suggestions

• Top with Creamy Vanilla Ice Cream: Add a scoop of vanilla ice cream right on top of the warm mug cake for a classic hot-and-cold treat.
• Drizzle with Chocolate Syrup: Pour a generous amount of chocolate syrup over the cake for extra richness and a gooey texture.
• Add Whipped Cream and Sprinkles: Make it fun by adding a swirl of whipped cream and some colorful sprinkles for a festive touch.
• Crushed Candy Topping: Sprinkle crushed candy bars or chocolate chips over the mug cake to enhance the chocolatey flavor.
• Fruit Garnish: Add some fresh berries or banana slices to balance the sweetness with a fruity twist.
• Nutty Crunch: Sprinkle crushed nuts like almonds or pecans for added texture and a nutty flavor contrast.
• Caramel Drizzle: Add a drizzle of caramel sauce for a sweet and salty contrast that pairs perfectly with the chocolatey cake.
• Serve with a Dollop of Greek Yogurt: If you prefer something less sweet, add a dollop of Greek yogurt for a tangy contrast to the rich cake.

Recipe Questions

Can I use different types of Oreos?

Yes, you can use any Oreo flavor like Golden Oreos, Mint Oreos, or even seasonal varieties for a fun twist on the classic mug cake.

What kind of milk should I use?

You can use any milk, including whole, skim, almond, soy milk, or oat milk. Different types of milk may slightly alter the flavor and texture, but all will work well.

Can I make this mug cake without a microwave?

While this recipe is designed for the microwave, you can try baking it in an oven-safe dish at 350°F (175°C) for about 10-15 minutes. Keep an eye on it to avoid overcooking.

Why is my mug cake rubbery?

Overcooking is usually the cause of a rubbery texture. Start with 1 minute in the microwave, then cook in 10-second increments until it's just set. The cake should be moist but not wet.

Can I add extra ingredients like chocolate chips or nuts?

Absolutely! You can customize your mug cake by mixing in extras like chocolate chips, caramel bits, peanut butter, or nuts to enhance the flavor and texture.

More Mug Cake Recipes

I hope you love the best Oreo mug cake. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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