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Oreo Chocolate Chip Cookies

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5 from 1 review

  • Author: Fadela
  • Total Time: 17 minutes
  • Yield: 14 cookies

Description

Soft and chewy Oreo chocolate chip cookies packed with crushed Oreos and melty chocolate chips. The perfect mix of creamy, crunchy, and gooey in every bite — quick to make and impossible to resist! 13-14 cookies)

Ingredients

  • ½ cup (120 g) Unsalted butter, softened
  • ½ cup (100 g) Brown sugar
  • ½ cup (50 g) Granulated sugar
  • 1 Large egg, at room temperature
  • 1 tsp Vanilla extract
  • 1 ½ cups (190 g) All-purpose flour
  • 1 ½ tbsp (10 g) Cornstarch
  • 1 tsp Baking powder
  • ½ tsp Baking soda
  • 2 pinches Sea salt
  • ⅔ cup (100 g) Chocolate chips (optional)
  • 8 Crushed Oreo cookies + 4 extra for topping

Instructions

  1. In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy and smooth.
  2. Add the egg and vanilla extract, then mix again until the texture is light and fluffy.
  3. Add the flour, cornstarch, baking powder, baking soda, and sea salt. Stir gently with a spatula until just combined.
  4. Fold in the crushed Oreos and chocolate chips until evenly mixed.
  5. Scoop the dough into balls using about 2 tablespoons each, and place them on a baking sheet lined with parchment paper. Press extra Oreo pieces on top for decoration.
  6. Chill the cookie dough balls in the fridge for 1 hour, or 15 minutes in the freezer.
  7. Preheat the oven to 350°F (180°C) and bake for 13–15 minutes, until golden on the edges and soft in the center.
  8. Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Equipment

Notes

Storage: Store the cookies in an airtight container at room temperature for up to 1 week, or freeze the dough balls for up to 3 months.

Tips:

  • Use room temperature butter for the perfect creamy texture.
  • Chill the dough before baking for thicker cookies.
  • Slightly underbake for soft, chewy centers.
  • Add extra Oreo pieces on top before baking for a bakery-style look.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Cookies,
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 351
  • Sugar: 27.8 g
  • Sodium: 511.9 mg
  • Fat: 15.8 g
  • Carbohydrates: 50 g
  • Protein: 3.6 g
  • Cholesterol: 31.7 mg

Find it online: https://sweetlycakes.com/en/oreo-chocolate-chip-cookies/