Description
Soft and chewy Oreo chocolate chip cookies packed with crushed Oreos and melty chocolate chips. The perfect mix of creamy, crunchy, and gooey in every bite — quick to make and impossible to resist! 13-14 cookies)
Ingredients
- ½ cup (120 g) Unsalted butter, softened
- ½ cup (100 g) Brown sugar
- ½ cup (50 g) Granulated sugar
- 1 Large egg, at room temperature
- 1 tsp Vanilla extract
- 1 ½ cups (190 g) All-purpose flour
- 1 ½ tbsp (10 g) Cornstarch
- 1 tsp Baking powder
- ½ tsp Baking soda
- 2 pinches Sea salt
- ⅔ cup (100 g) Chocolate chips (optional)
- 8 Crushed Oreo cookies + 4 extra for topping
Instructions
- In a large mixing bowl, beat the softened butter with brown sugar and granulated sugar until creamy and smooth.
- Add the egg and vanilla extract, then mix again until the texture is light and fluffy.
- Add the flour, cornstarch, baking powder, baking soda, and sea salt. Stir gently with a spatula until just combined.
- Fold in the crushed Oreos and chocolate chips until evenly mixed.
- Scoop the dough into balls using about 2 tablespoons each, and place them on a baking sheet lined with parchment paper. Press extra Oreo pieces on top for decoration.
- Chill the cookie dough balls in the fridge for 1 hour, or 15 minutes in the freezer.
- Preheat the oven to 350°F (180°C) and bake for 13–15 minutes, until golden on the edges and soft in the center.
- Let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
Storage: Store the cookies in an airtight container at room temperature for up to 1 week, or freeze the dough balls for up to 3 months.
Tips:
- Use room temperature butter for the perfect creamy texture.
- Chill the dough before baking for thicker cookies.
- Slightly underbake for soft, chewy centers.
- Add extra Oreo pieces on top before baking for a bakery-style look.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Cookies,
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 351
- Sugar: 27.8 g
- Sodium: 511.9 mg
- Fat: 15.8 g
- Carbohydrates: 50 g
- Protein: 3.6 g
- Cholesterol: 31.7 mg