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Best peanut butter brownies recipe

Chocolate Peanut butter brownies


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5 from 4 reviews

  • Author: Fadela
  • Total Time: 29 minutes
  • Yield: 16 servings

Description

Recipe for chocolate peanut butter brownies with ultra fudge texture and peanut butter spread (for a 8 inch / 20 cm pan 16 servings)


Ingredients

  • 115 g (1 stick) Butter - unsalted
  • 150 g (5 oz) baking chocolate - semi-sweet
  • 2 Eggs - room temperature
  • 100 g (1/2 cup) Sugar - granulated white sugar
  • 50 g (1/4 cup) Brown sugar
  • 1 tsp Vanilla extract
  • 90 g (2/3 cup) Flour - all-purpose
  • 30 g (1/3 cup) Cocoa powder - unsweetened
  • 1 pinch salt
  • 9 tsp Peanut butter 

Instructions

  1. Preheat the oven to 350°F / 180°C and line a 8 inch / 20 cm square brownies pan with parchment paper.
  2. Place the chopped chocolate with the chopped butter in a bowl and heat in a double boiler or microwave until liquid with no lumps.
  3. In a large bowl, place the eggs with the granulated sugar, brown sugar and vanilla and beat with an electric mixer for 1 - 2 minutes until smooth.
  4. Add the melted chocolate mixture and mix again for a few seconds to incorporate it well.
  5. Add the dry ingredients, flour, unsweetened cocoa powder and salt and mix gently with a spatula.
  6. Pour the batter into the brownies pan and smooth the batter over the entire surface.
  7. Using a teaspoon, add the peanut butter to the top of the brownies in several places.
  8. With the tip of a knife make swirls in the batter.
  9. Bake the brownies for about 19 - 22 minutes, no more.
  10. Allow the brownie to cool completely before removing from the pan and cutting into 16 equal sized pieces.

Notes

Preservation: In a storage box with a tight-fitting lid for about 3-5 days or in the freezer for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 19 minutes
  • Category: Dessert, brownies, cake
  • Cuisine: american

Nutrition

  • Calories: 171
  • Sugar: 14
  • Sodium: 67
  • Fat: 10
  • Saturated Fat: 6
  • Carbohydrates: 21
  • Fiber: 1
  • Protein: 2
  • Cholesterol: 36