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Pumpkin bread recipe with streusel topping

Pumpkin bread with streusel topping


  • Author: Fadela
  • Total Time: 1 hour 15 minutes
  • Yield: 12 slices

Description

How to make a delicious pumpkin bread with a crunchy topping (for a 10 inch/25 cm cake 10-12 slices)


Ingredients

Streusel topping :

  • 40 g (1/4 cup) Flour - all-purpose
  • 40 g (1/3 cup) Almond meal
  • 40 g (1/4 cup) Brown sugar
  • 40 g (3 tbsp) Butter - unsalted and cold
  • 1 pinch Sea salt

Pumpkin bread

  • 250 g (1 2/3 cups) Flour - all-purpose
  • 1 pinch Salt
  • 1 tsp Baking soda
  • 1/2 tsp Baking powder
  • 1 1/2 Cinnamon ground
  • 1 pinch Ginger ground
  • 1 pinch Nutmeg ground
  • 1 pinch Cloves ground
  • 150 g (1 stick + 2 tbsp) Butter - softened or melted
  • 150 g (2/3 cup) Brown sugar
  • 100 g (1/2 cup) Sugar - granulated
  • 3 Eggs - medium at room temperature
  • 400 g (1 1/2 cups) Pumpkin puree

Instructions

Streusel topping :

  1. Place all ingredients in a small bowl and rub between your hands until you get a more or less sandy texture.
  2. Form a ball of dough and crumble it roughly into small pieces.
  3. Place in the fridge while preparing the cake.

Pumpkin bread

  1. Preheat the oven to 350°F / 175°C and line a 10inch / 25 cm loaf pan.
  2. In a bowl mix together all the dry ingredients, flour, salt, baking soda and baking powder, cinnamon, ginger, nutmeg and cloves.
  3. In a separate bowl place the softened or melted butter with the brown and granulated sugar and mix with a hand whisk.
  4. Add the eggs and beat again until smooth.
  5. Then add the pumpkin puree and mix.
  6. Then add the dry ingredients and mix gently until smooth and liquid.
  7. Pour the mixture into the cake pan and place the streusel well distributed on the top surface.
  8. Bake for about 1 hour, after 50 minutes plunge a toothpick in the center to check the cooking. If it comes out with liquid dough, you need to cook it longer, if it comes out with a few wet crumbs, it is ready.
  9. Let it cool completely in the pan before unmolding it, otherwise it may break.

Notes

Storage: Up to 5 days at room temperature in a storage box with a tight-fitting lid and up to 3 months in the freezer.

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: bread, cake, Dessert
  • Cuisine: american

Nutrition

  • Calories: 341
  • Sugar: 25
  • Sodium: 251
  • Fat: 16
  • Saturated Fat: 9
  • Carbohydrates: 46
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 75

Keywords: Pumpkin bread, moist pumpkin bread, pumpkin bread with streusel topping