Name: Streusel Pumpkin Bread recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: american
Ingredients: 40 g (1/4 cup) Flour - all-purpose; 40 g (1/3 cup) Almond meal; 40 g (1/4 cup) Brown sugar; 40 g (3 tbsp) Butter - unsalted and cold; 1/2 tsp Cinnamon ground; 1 pinch Sea salt; 250 g (1 2/3 cups) Flour - all-purpose; 1 pinch Salt; 1 tsp Baking soda; 1/2 tsp Baking powder; 1 1/2 Cinnamon ground; 1 pinch Ginger ground; 1 pinch Nutmeg ground; 1 pinch Cloves ground; 150 g (1 stick + 2 tbsp) Butter - softened or melted; 150 g (2/3 cup) Brown sugar; 100 g (1/2 cup) Sugar - granulated; 3 Eggs - medium at room temperature; 400 g (1 1/2 cups) Pumpkin puree

Description

How to make a delicious pumpkin bread with a crunchy cinnamon streusel topping (for a 10 inch/25 cm cake 10-12 slices)

Ingredients

Streusel topping

40 g (1/4 cup) Flour - all-purpose
40 g (1/3 cup) Almond meal
40 g (1/4 cup) Brown sugar
40 g (3 tbsp) Butter - unsalted and cold
1/2 tsp Cinnamon ground
1 pinch Sea salt

Pumpkin bread

250 g (1 2/3 cups) Flour - all-purpose
1 pinch Salt
1 tsp Baking soda
1/2 tsp Baking powder
1 1/2 Cinnamon ground
1 pinch Ginger ground
1 pinch Nutmeg ground
1 pinch Cloves ground
150 g (1 stick + 2 tbsp) Butter - softened or melted
150 g (2/3 cup) Brown sugar
100 g (1/2 cup) Sugar - granulated
3 Eggs - medium at room temperature
400 g (1 1/2 cups) Pumpkin puree

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Instructions

Streusel topping :

Place all ingredients in a small bowl and rub between your hands until you get a more or less sandy texture.
Form a ball of dough and crumble it roughly into small pieces.
Place in the fridge while preparing the cake.

Pumpkin bread

Preheat the oven to 350°F / 175°C and line a 10inch / 25 cm loaf pan.
In a bowl mix together all the dry ingredients, flour, salt, baking soda and baking powder, cinnamon, ginger, nutmeg and cloves.
In a separate bowl place the softened or melted butter with the brown and granulated sugar and mix with a hand whisk.
Add the eggs and beat again until smooth.
Then add the pumpkin puree and mix.
Then add the dry ingredients and mix gently until smooth and liquid.
Pour the mixture into the cake pan and place the streusel well distributed on the top surface.
Bake for about 1 hour, after 50 minutes plunge a toothpick in the center to check the cooking. If it comes out with liquid dough, you need to cook it longer, if it comes out with a few wet crumbs, it is ready.
Let it cool completely in the pan before unmolding it, otherwise it may break.