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Homemade salted caramel sauce

  • Total Time: 10 minutes
  • Yield: 20 servings


Recipe for homemade salted butter caramel, for a pot of about 200 g


  • 200 g Granulated sugar
  • 80 g Butter (unsalted cut into pieces )
  • 150 g Heavy cream (30 % fat )
  • 3 pinch Sea salt (Fleur de sel)


  1. Place the powdered sugar in a saucepan over medium heat.
  2. Heat the sugar for the caramelization stage, the sugar will dissolve, become liquid and take on an amber color (be careful not to burn your caramel)
  3. Still on the heat, add the pieces of butter and mix with a wooden spoon until you obtain a homogeneous and liquid texture.
  4. Then, still on the heat, add the liquid cream in 2-3 times while mixing between each addition.
  5. Cook the caramel for another 3-4 minutes over medium heat until thick and smooth.
  6. Add the fleur de sel and mix again.
  7. If necessary, blend the caramel in a blender to homogenize the caramel (small pieces of sugar often remain.)
  8. Pour the salted caramel into a glass jar with a lid and store in the refrigerator.
  • Prep Time: 10 minutes
  • Category: Dessert
  • Cuisine: french


  • Calories: 93
  • Sugar: 10
  • Sodium: 37
  • Fat: 6
  • Saturated Fat: 4
  • Carbohydrates: 10
  • Cholesterol: 19

Keywords: homemade caramel, salted caramel sauce