Description
Recipe for S'mores cookies with Chocolate Chip , graham crackers and Marshmallow (makes about 16 cookies)
Ingredients
- 120 g (1/2 cup) Butter - unsalted and softened
- 100 g (1/2 cup) Light brown sugar
- 50 g (1/4 cup) Sugar - granulated
- 1 Egg - large at room temperature
- 2 tsp Vanilla extract
- 220 g (1 3/4 cups) Flour - Cake flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 pinch Fleur de sel - sea salt
- Mini Marshmallows
- 5 Graham crackers sheets
- 150 g (1 cup) Chocolate chips - semi-sweet
Instructions
- Mix together in a bowl the dry ingredients, flour, baking powder, baking soda and sea salt.
- Place the softened butter in a large bowl with the light brown sugar and granulated sugar and beat with an electric whisk for 2-3 minutes until creamy.
- Add the egg and vanilla extract and mix for 1 more minute to incorporate.
- With a spatula or wooden spoon, add the flour mixture and mix just until smooth.
- Add the mini marshmallows pieces, chocolate chips, and graham crackers pieces and mix coarsely to incorporate.
- Using an ice cream scoop or your hands, form balls of dough and place on a baking sheet lined with parchment paper (make sure the marshmallows are enclosed in the center and space each cookie at least 5 cm apart)
- Place in the fridge for about 30 minutes or 15 minutes in the freezer.
- Preheat the oven to 350°F/ 180°C and bake the S'mores cookies for about 12-17 minutes (depending on the diameter) until the cookies are golden brown but still soft to the touch, they will firm up as they cool.
- Let them cool down a bit before moving them, sprinkle them with a little sea salt, and enjoy.
Notes
Storage: in a box with a lid at room temperature for 1 week. Or in the freezer in a storage bag for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies,
- Cuisine: american
Nutrition
- Calories: 188
- Sugar: 13
- Sodium: 129
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 28