Cow to make S'mores cookies as chewy and soft as my favorite chocolate chip cookies recipe with a gooey marshmallow center.
This recipe is super easy to make at home for delicious cookies with mini marshmallows, crunchy graham crackers pieces and chocolate chunks.
![S'mores cookies on a sheet](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-4blog.jpg)
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These delicious and irresistible S'mores cookies are simply the combination of a version of my chocolate chip cookies recipe with all the flavor of S'mores treats.
The ultimate cookie texture with crisp edges and a soft and chewy heart stuffed with gooey marshmallows and chocolate chunks, just the right way to get the flavor of a campfire at home.
Why you'll love this recipe
![S'mores cookies cut in half](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-3blog.jpg)
Ingredients you need
You need these ingredients to make these marshmallow chocolate chip cookies:
- Butter: Use only unsalted butter which should be well softened, not melted butter, consider taking it out in advance or use the microwave to soften it a bit.
- Sugar: A mixture of white granulated powdered sugar and flavored sugar such as dark brown sugar or light brown sugar.
- Egg: large and at room temperature, if you didn't have time to take it out of the fridge then leave it for a few minutes in a bowl of hot water.
- Flour: Cake flour or possibly all-purpose flour.
- Yeast: a mixture of baking powder and baking soda.
- Vanilla and salt: Pure vanilla extract for fragrance and fleur de sel to bring out the flavors.
- Shortbread cookies: Preferably graham cracker pieces (no graham cracker crumbs) that you can substitute with other cookies, like Oreo cookies or biscoff cookies.
- Chocolate: chocolate chunks, you can use semi-sweet chocolate chips or milk chocolate chips.
- Marshmallow: If possible, use mini marshmallows, but if you don't have any, you can simply cut your large marshmallows into small pieces with scissors.
![S'mores cookies with gooey marshmallows on a table](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-7blog.jpg)
How to make Easy S’mores cookies recipe
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
- Mix the softened butter with the granulated sugar and brown sugar in a bowl for about 2-3 minutes with an electric mixer until smooth and creamy.
- Add the egg and vanilla extract and mix again for 1 minute to incorporate.
![large bowl with ingredients](https://sweetlycakes.com/wp-content/uploads/2023/04/cookiesoreo-1.jpg)
![large bowl with ingredients](https://sweetlycakes.com/wp-content/uploads/2023/04/cookiesoreo-2.jpg)
- Add the dry ingredients, flour, baking powder, baking soda and salt and mix gently with a spatula or wooden spoon.
- Finish by adding the remaining ingredients, crushed graham crackers pieces, dark chocolate chips, and mini marshmallows.
![S'mores cookies batter on a large bowl](https://sweetlycakes.com/wp-content/uploads/2021/11/smorecookies-1blog.jpg)
Shape your cookies
- Form dough into balls and place on a parchment paper-lined baking sheet.
- Place the cookie sheet in the refrigerator for 30 minutes or in the freezer for 10 minutes before baking.
![S'mores cookies dough balls](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-2blog.jpg)
Bake cookies
- Preheat the oven to 350°F / 180°C and put the cookies in the oven at half height for about 12 to 17 minutes depending on the diameter until they are golden brown around the edges.
- Let them cool a little on the baking sheet before moving them to a cooling rack to cool completely.
![S'mores cookies on a rack](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-6blog.jpg)
Tips for this recipe
Storage instructions
Room temperature: Store S’mores cookies in an airtight container or away from moisture for about 1 week.
How to freeze? When they are completely cooled, place them in storage bags and keep them in the freezer for up to 3 months, let them defrost at room temperature or use your microwave to go faster.
Raw Freezing: After shaping the cookie dough balls, place them in the freezer in storage bags. When you are ready to bake them, let them thaw for 1 hour at room temperature before following the baking instructions.
Variations & Substitutions
More Cookie Recipes
![S'mores cookies stacked on a racks](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-8blog.jpg)
I hope you love these S'more chocolate chip cookies. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print![S'mores cookies](https://sweetlycakes.com/wp-content/uploads/2021/12/smorecookies-4blog-150x150.jpg)
S'mores cookies
- Total Time: 30 minutes
- Yield: 12 cookies
Description
Recipe for S'mores cookies with Chocolate Chip , graham crackers and Marshmallow (makes about 16 cookies)
Ingredients
- 120 g (½ cup) Butter - unsalted and softened
- 100 g (½ cup) Light brown sugar
- 50 g (¼ cup) Sugar - granulated
- 1 Egg - large at room temperature
- 2 tsp Vanilla extract
- 220 g (1 ¾ cups) Flour - Cake flour
- 1 tsp Baking powder
- ½ tsp Baking soda
- 2 pinch Fleur de sel - sea salt
- Mini Marshmallows
- 5 Graham crackers sheets
- 150 g (1 cup) Chocolate chips - semi-sweet
Instructions
- Mix together in a bowl the dry ingredients, flour, baking powder, baking soda and sea salt.
- Place the softened butter in a large bowl with the light brown sugar and granulated sugar and beat with an electric whisk for 2-3 minutes until creamy.
- Add the egg and vanilla extract and mix for 1 more minute to incorporate.
- With a spatula or wooden spoon, add the flour mixture and mix just until smooth.
- Add the mini marshmallows pieces, chocolate chips, and graham crackers pieces and mix coarsely to incorporate.
- Using an ice cream scoop or your hands, form balls of dough and place on a baking sheet lined with parchment paper (make sure the marshmallows are enclosed in the center and space each cookie at least 5 cm apart)
- Place in the fridge for about 30 minutes or 15 minutes in the freezer.
- Preheat the oven to 350°F/ 180°C and bake the S'mores cookies for about 12-17 minutes (depending on the diameter) until the cookies are golden brown but still soft to the touch, they will firm up as they cool.
- Let them cool down a bit before moving them, sprinkle them with a little sea salt, and enjoy.
Notes
Storage: in a box with a lid at room temperature for 1 week. Or in the freezer in a storage bag for up to 3 months
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Cookies,
- Cuisine: american
Nutrition
- Calories: 188
- Sugar: 13
- Sodium: 129
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 28
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