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Strawberry Coulis

  • Author: Fadela
  • Total Time: 11 minutes


How to make homemade strawberry coulis with just strawberries, sugar and lemon juice (for a pot of about 250 g / about 1 cup)


  • 250 g (1 1/4 cups) Strawberries - fresh or frozen
  • 40 g (1/4 cup) Sugar - granulated
  • 1/2 Lemon juice - fresh approx. 20 ml


  1. Place the hulled and chopped fresh strawberries or whole frozen strawberries in a medium saucepan with the granulated sugar and fresh lemon juice.
  2. Heat over medium heat for about 10 minutes, stirring occasionally with a wooden spoon or tablespoon until the strawberries are mashed.
  3. Mash the strawberries with a fork or potato masher.
  4. Remove from the heat and blend the mixture in a blender until you have a liquid strawberry coulis.
  5. Strain the coulis through a fine sieve to remove strawberry seeds and other residues, and ensure a smooth sauce.
  6. Pour the strawberry coulis into a glass jar with a lid and leave to cool completely in the fridge before using it in your desserts and cakes.


Storage: Up to 1 week in the fridge and up to 3 months in the freezer.

Notes :

  • Replace sugar with natural sugar, such as honey, maple syrup or agave syrup.
  • Make a mixture of red fruits, strawberries with raspberries, etc.
  • Prep Time: 1 minute
  • Cook Time: 10 minutes
  • Category: Sauce, coulis
  • Cuisine: American

Keywords: strawberry coulis, strawberry sauce, fresh strawberry sauce, frozen strawberry sauce,