Description
How to make a crunchy and sweet strawberry shortcake crunch topping at home with golden oreo cookies, freeze-dried strawberries and unsated butter (quantity enough to cover a 6 inches cake)
Ingredients
- 30 g ( 1 1/3 cup) Freeze-dried sliced strawberries
- 325 g Golden Oreo cookies - about 30 cookies
- 88 g (1/3 cup) Butter - unsalted and melted
- 1 pinch Sea salt - optional
Instructions
- Place the whole golden Oreo cookies with the freeze-dried strawberry pieces in your food processor.
- Blend on high speed for about 1 minute until coarse crumbs form not too fine.
- Transfer to a medium bowl, add the melted butter, and blend with a tablespoon until smooth.
- Leave to cool a little before using the strawberry crunch in your desserts.
Equipment
Buy Now → Notes
Storage: Several weeks in a jar or airtight container, up to 3 months in the freezer.
- Prep Time: 5 minutes
- Category: crunch, crumble
- Cuisine: American