BREAD MUFFINS

Sweetly Cakes

Banana

Craft the perfect banana muffins with the richness of classic banana bread. Whip them up effortlessly using 3 ripe bananas and a few staple ingredients. Their soft, moist crumb and banana flavor make them an ideal pick-me-up for breakfast or any moment in the day.

Why you'll love this recipe

Ingredients you need

Muffin batter : – Butter – Brown sugar – Egg – Bananas – Flour – Baking powder – Vanilla and Salt – Cinnamon

Step 1: Mash bananas

Place the chopped bananas in a bowl or plate and mash coarsely with a fork.

Step 2: Beat sugar & butter

In a large bowl, mix the brown sugar with the melted and cooled butter using an electric mixer.

 Step 3: Add egg & banana

Stir in the egg and vanilla, then add the mashed banana and mix again to incorporate.

Step 4 : Dry Ingredients

Add the dry ingredients, flour, baking soda with baking powder, cinnamon and salt and mix gently with a spatula to incorporate.

Step 4 : Baking

Pour the muffin batter into a paper-lined muffin tin, filling it completely. Bake at 428°F/220°C for 5 minutes, then reduce temperature to 392°F / 200°C and bake for a further 20 minutes.

Moist banana bread tips

1. Ripe Bananas: Use overripe mashed banana with brown spots. They're sweeter, more aromatic, and mash more easily than their yellow counterparts. 2. Room Temperature Ingredients: Use room temperature ingredients for even mixing and a better rise. 3. Don't Overmix: The muffin batter is grainy and thick if it seems too runny add more flour. 4. Bakery-style tops: For those tall, domed muffin tops, start baking at a higher temperature, then reduce the oven temperature. This initial high heat causes the batter to rise quickly, creating a lifted top.

Step 5 : Enjoy !

Serve banana bread muffins warm or cold for breakfast with your favorite toppings, maple syrup glaze, cream cheese, Nutella, peanut butter, etc.

Try Pumpkin streusel muffins

These pumpkin muffins with their crunchy cinnamon streusel are just as soft and moist, and bring you straight into the autumn season.

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