NY CHEESECAKE

Sweetly Cakes

Classic

You'll fall in love with my classic New York cheesecake recipe for its rich, creamy texture and irresistible taste. Indulge in a slice of pure cheesecake perfection, I'll give you the recipe and my tips for making it a success.

Why you'll love this recipe

Ingredients you need

Crust: – Graham crackers – Unsalted butter Cheesecake batter : – Cream cheese – Sugar – Cornstarch – Eggs – Sour cream – Lemon juice – Vanilla extract:

Step 1: Crust

Finely blend the graham crackers in a food processor, then mix with the melted butter. Pour the mixture into the bottom of a springform pan and press down with a spoon and glass, then place in the fridge for 30 minutes.

Step 2: Cheesecake filling

In a large bowl, mix the sugar, cream cheese and cornstarch with an electric mixer until smooth and homogeneous.

 Step 3: Add Eggs

Add the egg and yolk mixture and mix with an electric mixer at medium speed.

Step 4 : Other ingredients

Add the sour cream, lemon juice and vanilla and mix again just until incorporated.

Step 5 : Baking

Preheat the oven to 302°F/150°C and bake the cheesecake in a steam bath for 90 minutes. Then switch off the oven and leave the cheesecake to cool for 1 hour with the door slightly open.

Tip for this recipe

1. Room Temperature Ingredients: Make sure your ingredients are all at room temperature before you begin. This ensures a smooth and lump-free batter. 2. Use Full-Fat Ingredients: Opt for full-fat cream cheese and sour cream to achieve the creamiest texture and richest flavor. 3. Proper Mixing: Mix the cream cheese until it's smooth and creamy, but avoid overmixing, as this can incorporate too much air and cause cracking during baking. 4. Prevent Cracks: To minimize the risk of cracks on the surface use a water bath during baking to provide even heat and moisture. 5. Slow Cooling: After baking, let the cheesecake cool slowly in the oven with the door ajar for about an hour. Then, refrigerate it for several hours or overnight to set properly.

Step 6 : Enjoy !

Serve the New York Cheesecake cold with a raspberry sauce and a dollop of whipped cream.

Try chocolate cheesecake

Add a dose of happiness and chocolate flavor by trying out this incredible chocolate ganache cheesecake recipe.

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