FRESH STRAWBERRY CAKE

Sweetly Cakes

This strawberry cake is made with a  fluffy vanilla sponge filled with creamy vanilla frosting and juicy strawberries.

Step 1: Vanilla sponge

Make my light, fluffy vanilla sponge cake using egg whites and whipped cream for a delicate crumb.

Step 2: Vanilla Frosting

Make my diplomat cream recipe, which is only a combination of vanilla pastry cream and whipped cream.

Step 3: Assembly

Place a layer of cake and fill with the diplomat cream, then add strawberries cut into 2 and cover again with frosting, then repeat for the other cake layers.

Step 4 : Frost the cake

Cover the entire cake with buttercream frosting and smooth with a stainless steel icing smoother, then place in the fridge for at least 1 hour.

Step 5 : Decorate

Add a pretty border of buttercream with a star tip and fill the center with fresh strawberries for decoration.

Step 6 : Enjoy !

Serve the fresh strawberry cake with a strawberry coulis and enjoy!

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