Glazed Lemon Bundt Cake

Super Moist - Lemon glaze

INGREDIENTS

MATERIALS

Whisk the softened butter with the sugar and lemon zest.

Add the eggs and vanilla extract and whisk to incorporate.

Add the sour cream and lemon juice and whisk to blend.

Add the dry ingredients and stir gently to incorporate.

Pour into a well-greased bundt cake pan and bake at 350°F for 40 minutes.

Leave to cool for 1 hour before unmoulding and cooling completely on a wire rack.

Serve with lemon-sugar glaze and enjoy.

Try chocolate bundt cake

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Super Moist - Lemon glaze

GLAZED LEMON

BUNDT CAKE