Pumpkin pie spice blend, strong espresso coffee, homemade pumpkin puree, vanilla extract, unsweetened almond milk and maple syrup.
In a bowl, combine the pumpkin purée with the spices, vanilla and maple syrup.
Add the strong coffee of your choice, prepared at the French press or with your espresso machine.
Make up a large batch of this mixture to keep on hand in your fridge, and you're ready for a latté any time.
Start with the spiced pumpkin purée, then add the warm almond milk.
Add whipped cream or milk foam and enjoy your drink hot.
Or serve cold with ice cubes for an icy version. (clic for the recipe)