- Milk - Cocoa powder - Baking chocolate - Sugar - Vanilla extract
Place the unsweetened cocoa powder, sugar and vanilla in a saucepan.
Add milk and heat over medium heat until first boil.
Add the chocolate pieces and stir to melt. Continue cooking for a few more minutes.
Serve the hot chocolate in your mug, adding a topping of homemade whipped cream and marshmallows.
Enjoy homemade hot chocolate warm with your favorite cookies.
– Use Quality Chocolate: Opt for high-quality chocolate or cocoa powder to ensure a rich and satisfying flavor. – Select the Right Chocolate: Experiment with different types of chocolate to vary the taste. Semi-sweet chocolate chips or bars are classic choices, while bittersweet chocolate adds a deeper chocolate flavor. – Heat Gently: Heat the mixture over medium-low heat to avoid scorching the milk or chocolate. – Serve Hot: Hot chocolate is best enjoyed piping hot, so serve it immediately after preparation..