NEW YORK STYLE

Easy Recipe - Ultra Creamy & Rich

CHEESECAKE

You'll fall in love with my classic New York cheesecake recipe for its rich, creamy texture and irresistible taste. Indulge in a slice of pure cheesecake perfection, I'll give you the recipe and my tips for making it a success.

Why you'll love this recipe

Ingredients you need

Crust: – Graham crackers – Unsalted butter Cheesecake batter : – Cream cheese – Sugar – Cornstarch – Eggs – Sour cream – Lemon juice – Vanilla extract:

Blend the graham crackers in a food processor with the melted butter. Pour the mixture into the bottom of a springform pan and press down with a spoon and glass and pace in the fridge for 30 minutes.

In a large bowl, mix the sugar, cream cheese and cornstarch with an electric mixer until smooth and homogeneous.

Add the egg and yolk mixture and mix with an electric mixer at medium speed.

Add the sour cream, lemon juice and vanilla and mix again just until incorporated.

Preheat the oven to 302°F/150°C and bake the cheesecake in a steam bath for 90 minutes. Then switch off the oven and leave the cheesecake to cool for 1 hour with the door slightly open.

Serve the New York Style Cheesecake cold with a raspberry sauce and a dollop of whipped cream.

Try chocolate cheesecake

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