Salted caramel macarons

Easy Recipe - Caramel ganache filling

INGREDIENTS

Mix the dry ingredients with the egg white and food gel coloring.

Prepare the Italian meringue by pouring the sugar syrup over the egg whites and beating until stiff.

Mix the almond flour mixture with the meringue until it forms a soft meringue batter.

Pipe macaron batter onto a baking sheet and bake for 12 -14 minutes.

Add the hot cream to all the ganache ingredients and stir, then chill in the fridge.

Garnish the macarons with the caramel ganache and fill the heart with the caramel sauce.

Enjoy! Refrigerate for 1 hour before enjoying!

Try Caramel cinnamon rolls

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