INGREDIENTS 

Butter

Cocoa powder

Chocolate

Eggs

Chocolate chips

Flour

Sugar

Vanilla

Salt

Step 1: Melt the butter and chocolate in a double boiler or in the microwave.

Step 2: Beat the eggs and sugar using an electric mixer.

Step 3: Add the melted chocolate mixture and stir to incorporate.

Step 4: Add all the dry ingredients and mix with a spatula to incorporate.

Step 5: Pour brownie batter into prepared pan and bake for 25 minutes at 350°F.

Enjoy: Cool before cutting into 16 wedges and serving with a scoop of vanilla ice cream.

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