CINNAMON PIE

Sweetly Cakes

Vanilla

Fall in love with every bite of our Cinnamon Pie, where the warm, spiced filling meets a perfectly flaky crust! It's a symphony of cozy flavors that beckon your taste buds into a world of comfort and indulgence.

Why you'll love this recipe

Ingredients you need

- 1 pie dough - Cream cheese - Sugar (white & brown sugar) - Eggs - Heavy Cream - Flour or cornstach - Spices (cinnamon & pumpkin spices) - Vanilla extract - Salt

Step 1: Pie crust

Prepare the pie dough according to our instructions in the recipe, or use a store-bought pie dough recipe. Roll out the dough and place in a pie dish, pricking the bottom with a fork.

Step 2: Cinnamon filling

Place the cream cheese with the granulated sugar and brown sugar and mix with an electric mixer until smooth.

 Step 3: add eggs

Add the eggs, vanilla and heavy cream mix again to incorporate.

Step 4 : Dry ingredients

Add the flour, salt and spices and mix gently to incorporate.

Step 5 : Baking

Pour the cinnamon filling into the pie pan over the pie shell and bake at 350°F/180°C for 45 minutes until golden brown.

Step 6 : Enjoy

Allow the cinnamon pie to cool completely before serving with a dollop of whipped cream.

Cinnamon pie tips

1 Pie crust: To prevent the crust from shrinking, it's recommended to chill the dough for a few minutes before baking. 2 Room Temperature Eggs: When mixing eggs into the filling, make sure they are at room temperature. 3 Baking: The center should have a slight jiggle when removed from the oven, as it will continue to cook slightly as it cools. 4 Cooling: After baking, let the pie cool completely at room temperature before serving or refrigerating. The flavors will further develop, making it even better the next day.

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