– Butter - unsalted – baking chocolate - semi-sweet – Eggs - room temperature – Sugar - granulated white sugar – Brown sugar – Vanilla extract – Flour - all-purpose – Cocoa powder - unsweetened – salt – Peanut butter
- Hand mixer - Square cake pan (in picture)
Melt the butter and chocolate in a bain-marie or microwave.
Whisk the eggs with the sugar and vanilla for at least 2 minutes until the mixture is thick and glossy.
Add the melted chocolate and butter mixture to the egg mixture and beat again until smooth.
Gently fold in the sifted dry ingredients with a spatula.
Pour the brownie batter into a square tin lined with parchment paper. Add teaspoons of peanut butter in various places.
Use a knife to make swirls in the brownies batter. Preheat oven to 180°C and bake brownies for 25-30 minutes.
Serve the swirled peanut butter brownies slightly warm with a scoop of vanilla ice cream.