APPLE TART

Easy & Quick  -  with apple sauce

Sweetly Cakes

PUFF PASTRY

Indulge in the simple joys of a Puff Pastry Apple Tart! Enjoy layers of buttery, flaky puff pastry enveloping a sweet and smooth apple sauce filling. A delightful blend of textures and autumn flavors that you'll adore in every bite!

Why you'll love this recipe

Ingredients you need

- 1 sheet Puff pastry - 3-4 tbsp Apple Sauce - 4 Apples - Cane sugar

Step 1: Puff pastry dough

Prepare my recipe for traditional French homemade puff pastry or take a roll of store-bought puff pastry.

Step 2: Apple Sauce

Cook apples with lemon juice and sugar in a saucepan until thick. Blend to reduce to applesauce.

 Step 3: Make the tart

Roll out the puff pastry to a thickness of 3 mm and cut into rectangles. Spread a thin layer of applesauce, leaving a border of a few centimetres.

Step 4 : Add apples

Arrange beautifully your apples, first cut into quarters and then into thin slices (leave the skin on if you wish).

Step 5 : Baking

Sprinkle the top with cane sugar and bake in a preheated oven at 350°F/180°C for 35 minutes until golden brown.

Step 6 : Enjoy

Leave to cool a little, and enjoy slightly warmer with salted caramel sauce or a scoop of vanilla ice cream.

Try Rustic Apple Galette

You'll adore making a rustic apple galette because it brings the cozy, sweet flavors of apple compote and elegantly sliced apples, all nestled within a tender, flaky shortcrust pastry. It's not only a showcase of autumn’s bounty but also a deliciously uncomplicated treat that combines classic comfort with a dash of rustic charm!

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