Place the black tea bags, spices, sugar, vanilla and water in a saucepan. Cook over low heat and leave to infuse for 10 minutes off the heat. Then strain through a fine sieve to collect the tea and spices.
Heat the milk in a saucepan or in the microwave and pour it first into a cup.
Pour the chai mixture into the milk.
Whip the cold heavy cream with a milk frother until thick.
Pour the cream topping over the top of the chai latte, add a pinch of cinnamon to decorate and enjoy hot.
1. Choose High-Quality Black Tea: Opt for high-quality black tea, preferably loose-leaf or tea bags. 2. Use Fresh Spices: If possible, use fresh spices. 3. Steep Adequately: for at least 5 to 7 minutes to achieve a rich and balanced flavor. 4. Use Good-Quality Milk: For a creamy texture, choose whole milk or a vegan alternative like almond milk, coconut milk, or oat milk. 5. Froth Your Milk: If you have a milk frother, use it to create a creamy foam on top of your chai latte.
Indulge in the refreshing allure of our Iced Vanilla Chai Latte, where tea bags, chai spices, and a hint of vanilla meld into a cool, invigorating delight – a must-try for any chai enthusiast.