Green matcha powder
Almond milk
Water
Maple syrup
Vanilla extract
- Milk Frother (in picture) - Or milk steamer
– Quality of Matcha: Use high-quality, ceremonial-grade matcha powder for the best flavor. – Correct Water Temperature: Avoid using boiling water as it can make the matcha bitter. – Whisking Technique: Use a bamboo whisk (chasen) and whisk briskly in a 'W' motion to create a nice frothy layer on top of the matcha. – Sweeten as Needed: Matcha has a naturally strong, slightly bitter taste. You can add honey, sugar, or a sugar substitute to sweeten your latte to your liking.