Cinnamon
Almond milk
Ginger
Turmeric
Maple syrup
- Milk Frother (in picture) - Or milk steamer
Place the spices, ground cinnamon, fresh or ground ginger, ground turmeric, maple syrup and vanilla in a medium saucepan.
Add milk and heat over medium heat until simmering.
Off the heat, whisk the milk with a milk frother or use a milk steamer directly to froth the milk for a creamier drink.
Pour the hot turmeric latte mixture into 2 mugs.
– Use Quality Ingredients: High-quality ingredients are essential for better taste and health benefits. – Use Fresh Spices: Fresh spices have vibrant flavors that enhance the latte's taste. – Add a Pinch of Black Pepper: Black pepper aids in turmeric absorption for maximum benefits. – Add a Dash of Coconut Oil: For a richer and creamier beverage, consider adding a dash of coconut oil. – Heat Milk Gently: Avoid boiling to retain spice flavors and nutritional value. – Strain: Remove particles for a smoother and enjoyable texture.