Nutella Frosting

Nutella frosting is a smooth, creamy chocolate hazelnut frosting made with butter, powdered sugar, and Nutella, perfect for cakes and cupcakes.

I use this Nutella frosting as my go-to easy buttercream when I want a rich chocolate hazelnut flavor that pipes beautifully.

This simple Nutella frosting recipe gives you a soft, stable texture with just a few ingredients and no complicated steps.

Why you’ll love this recipe

• Super easy to make ready in minutes with basic pantry ingredients
• Smooth and pipeable texture holds its shape for cakes and cupcakes
• Rich Nutella flavor balanced sweetness without being too heavy

Ingredients you need

• Unsalted butter: softened at room temperature for a smooth and creamy base
• Powdered sugar: finely sifted for a light and lump-free texture
• Heavy cream: full-fat to adjust consistency and make it extra smooth
• Vanilla extract: adds depth and enhances the Nutella flavor
• Salt (optional): a small pinch to balance the sweetness
• Nutella: for that rich chocolate hazelnut flavor and creamy finish

Tips before you start

• Use very soft butter to avoid lumps and get a smooth frosting
• Sift the powdered sugar for a light and creamy texture
• Add the cream gradually to control the consistency
• Don’t overmix once smooth to keep a stable texture
• Adjust with Nutella if too soft or too sweet

How to Make Nutella Frosting

This Nutella frosting is based on my classic vanilla buttercream recipe.

In a large bowl, beat the softened butter until smooth, pale, and creamy.

Gradually add the powdered sugar while mixing until fully incorporated and fluffy.

Add the vanilla extract and a small amount of cream, then mix until smooth and creamy.

Finally, add the Nutella and mix just until fully combined and silky.

How to use Nutella frosting

• Frost cupcakes for a smooth and creamy Nutella frosting finish
• Fill layer cakes with a rich chocolate hazelnut filling
• Pipe swirls and decorations that hold their shape on cakes and cupcakes
• Spread over cakes for an easy Nutella cake frosting
• Use as a filling or topping for desserts and baked goods

Perfect to use in my Nutella cake or Nutella cupcakes.

Storage

Store in the fridge for up to 4 days and bring back to room temperature before using.

You can find all my buttercream frosting recipes here, with different flavors and variations for cakes and cupcakes.

Variations

• Chocolate Nutella frosting - Add cocoa powder for a deeper chocolate flavor
• Nutella cream cheese frosting - Use part cream cheese for a tangier version
• Whipped Nutella frosting - Fold in whipped cream for a lighter texture
• Less sweet version - Reduce sugar slightly and add more Nutella

For a lighter and less sweet option, try my Nutella Swiss meringue buttercream.

You can also try my Nutella cream cheese frosting or Nutella whipped cream for different textures.

Recipe Questions

What is Nutella frosting made of?

Butter, powdered sugar, Nutella, and a little cream for a smooth texture.

Is Nutella frosting the same as buttercream?

This version is an American buttercream flavored with Nutella.

Can I pipe Nutella frosting?

Yes, it holds its shape well for cupcakes and cakes.

Why is my Nutella frosting too soft?

Add more powdered sugar or chill slightly to firm it up.

More Frosting Recipes

• Chocolate buttercream frosting
• Oreo buttercream frosting
• Cream cheese frosting
• Mascarpone frosting

I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!

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