Indulge in these delicious Nutella rolls! Soft, fluffy dough filled with rich Nutella and topped with creamy frosting—perfect for a sweet breakfast or snack. Whether you're a Nutella lover or just craving something special, these rolls are sure to satisfy.
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If you're a fan of homemade cinnamon rolls, then you simply can't miss out on these incredible chocolate Nutella rolls! Imagine soft, pillowy brioche swirled with rich Nutella and finished with a luscious Nutella cream cheese frosting.
Enjoy the deliciousness of this soft, fluffy buttery dough, filled with the rich Nutella hazelnut spread we all love. Every bite is a burst of flavor, mixing the sweetness of the brioche with the creamy Nutella for a treat that's hard to resist.
Perfect for breakfast or a sweet snack, these Nutella-filled brioches are simply irresistible. Everyone will love this delicious treat, no matter the occasion.
Why you'll love this recipe
Craving for more Nutella recipes? Give these a try: Nutella Cupcakes, Nutella cake, Nutella stuffed muffins, Nutella stuffed cookies, Nutella brownie cheesecake.
Ingredients You Need
You need these ingredients to make these Nutella sweet rolls:
Brioche dough
- Flour: Use all-purpose flour or bread flour for best results.
- Milk: Whole milk or 2% milk is ideal, but you can also use water or a plant-based milk.
- Butter: Unsalted butter, softened or melted butter and slightly cooled, gives the brioche a rich flavor.
- Yeast: Instant yeast or dry active yeast rehydrated in warm liquid, or fresh yeast if available.
- Sugar: Granulated white sugar or light brown sugar, depending on your preference.
- Egg: At room temperature for easy mixing.
- Salt: Table salt to enhance the flavor.
- Nutella: Nutella chocolate hazelnut spread or any other brand of your choice for the filling.
- Cinnamon sugar: Optional just like in the traditional recipe, you can add a buttery cinnamon sugar filling to the filling, made with melted butter, ground cinnamon and brown sugar.
Nutella cream cheese icing
- Cream Cheese: Full-fat Philadelphia cream cheese for the best texture and flavor.
- Sugar: Powdered sugar to achieve a smooth and creamy frosting.
- Butter: Unsalted butter, well softened, to help blend the ingredients smoothly.
- Nutella: Nutella hazelnut chocolate spread or any other brand you prefer.
- Vanilla: Pure vanilla extract to add a rich flavor.
How To Make Nutella Sweet Rolls
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
Step 1: In the large mixing bowl of your stand mixer fitted with the dough hook attachment, combine the flour mixture: flour, salt, yeast, and granulated sugar. While the mixer is running, gradually add the warm milk.
Step 2: Add the softened butter and the egg, then knead the dough for 5 to 7 minutes at medium speed until it becomes smooth and elastic. Cover the bowl with a clean towel and let the dough rise for about 2 hours in a warm place, or until it has doubled in size.
Step 3: Punch down the dough on a lightly floured surface, then roll it out with a rolling pin to form a large rectangle.
Step 4: Spread Nutella evenly over the entire surface, then tightly roll the dough into a long log and use a knife or dental floss to cut the log into 12 equal pieces. (or simply cut strips with a pizza cutter and roll them up on themselves)
Step 5: Place the roll dough pieces in a large, buttered baking dish or pie dish grease with a cooking spray, spacing them slightly apart. Cover with a clean kitchen towel and let the rolls rise again for 30 minutes to 1 hour.
Step 6: Bake the rolled brioche in a preheated oven at 350°F (180°C) for about 30 minutes, until golden brown on top.
Step 7: In a bowl, whip the cream cheese with powdered sugar, vanilla, softened butter, and Nutella until you get a creamy frosting.
Serve! Enjoy chocolate Nutella rolls warm topped with the Nutella cream cheese frosting, a drizzle of a teaspoon of Nutella chocolate spread, and a sprinkle of toasted hazelnut pieces.
Serving Suggestions
- Warm with a Drizzle: Serve the Nutella cinnamon rolls warm, with an extra drizzle of melted Nutella on top for added decadence.
- Add Fresh Berries: Pair the rolls with fresh strawberries or raspberries on the side for a burst of freshness and color.
- Dust with Powdered Sugar: Lightly dust the rolls with powdered sugar before serving to add a touch of elegance and sweetness.
- Top with Whipped Cream: Add a dollop of whipped cream on each roll for a light and creamy contrast to the rich Nutella filling.
- Serve with Ice Cream: For an indulgent dessert, serve the warm Nutella rolls with a scoop of vanilla or hazelnut ice cream.
- Sprinkle with Nuts: Garnish with crushed toasted hazelnuts or almonds to add a crunchy texture and enhance the nutty flavor of the Nutella.
- Pair with Coffee or Hot Chocolate: Enjoy your Nutella cinnamon rolls with a hot cup of coffee or a rich hot chocolate for the perfect cozy treat.
Tips for this recipe
Storage instructions
In the Fridge/Room Temperature: Cinnamon rolls topped with cream cheese frosting should be stored in the fridge in an airtight container or wrapped in plastic wrap for up to 5 days. Without the frosting, you can store the rolls at room temperature.
Freezing: You can also freeze them for up to 3 months by placing them in a freezer bag or a freezer-safe container.
Variations & Substitutions
Recipe Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. The next day, simply roll it out, spread the Nutella, and bake.
Can I use a different spread instead of Nutella?
Absolutely! You can use any chocolate-hazelnut spread, peanut butter, or even a fruit jam as a substitute.
How do I prevent the Nutella from oozing out during baking?
To minimize oozing, spread the Nutella in a thin, even layer, leaving a small border around the edges of the dough.
What’s the best way to reheat Nutella cinnamon rolls?
Reheat individual rolls in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 5-10 minutes until warm.
Can I make these rolls vegan?
Yes, substitute the milk, butter, and eggs with plant-based alternatives, and use a vegan chocolate spread instead of Nutella.
More Rolls Recipes
I hope you love this Nutella cinnamon roll recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Nutella Rolls
- Total Time: 50 minutes
- Yield: 12 rolls
Description
Delicious Nutella bread rolls filled with Nutella spread and served with Nutella cream cheese frosting (Makes 12 rolls).
Ingredients
Brioche Dough
- 260 ml (1 cup) warm milk
- 10 g (1 tbsp) instant dry yeast
- 540 g (3 ⅓ cups) bread flour - or all-purpose
- 65 g (½ cup) light brown sugar
- 1 tsp salt
- 1 egg - room temperature
- 80 g (⅓ cup) unsalted butter, softened or melted
- Nutella spread
Nutella cream cheese frosting
- 100 g (½ cup) cream cheese
- 40 g (3 tbsp) unsalted butter, softened
- 60 g (½ cup) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp Nutella spread
Instructions
- In the bowl of your stand mixer fitted with the dough hook, place the flour, brown sugar, and instant dry yeast. (If using active dry yeast, rehydrate it in the warm milk for 10 minutes.)
- Mix on medium speed, then gradually add the warm milk, melted butter, and egg.
- Continue kneading for 5 to 7 minutes until a smooth ball of dough forms.
- Cover the dough with a towel and let it rise in a warm place for about 2 hours until it doubles in size. (Alternatively, you can let the dough rise in the fridge overnight.)
- Punch down the dough on a lightly floured surface, then roll it out with a rolling pin into a rectangle about 12 x 16 inches (30 x 40 cm).
- Spread the entire surface with Nutella, then roll the dough tightly from the long edge to form a log.
- Using a knife or dental floss, cut the log into 12 equal pieces and place them in a large buttered baking dish, spacing them slightly apart to allow them to rise.
- Cover again with a towel and let the dough rise a second time for 30 minutes to 1 hour.
Baking:
- Preheat the oven to 350°F (180°C) and bake the rolls for about 20 to 25 minutes until they are golden on top.
- Let the rolls cool slightly.
Nutella Cream Cheese Frosting:
- In a medium bowl, place all the ingredients—cream cheese, softened butter, powdered sugar, vanilla, and Nutella.
- Beat with an electric mixer for a few moments until the frosting is thick and creamy.
- Spread the Nutella frosting over the rolls, sprinkle with chopped hazelnuts, and enjoy.
Notes
Storage: The rolls can be stored at room temperature for 2-3 days in an airtight container, in the fridge for up to 5 days wrapped in plastic wrap, and in the freezer for up to 3 months.
Tips and Tricks:
- Use room temperature ingredients for the dough.
- Knead for at least 5 minutes.
- Let the dough rise in the fridge overnight, or use your oven set to 100-120°F (40-50°C) to speed up the rise.
- Serve slightly warm, or reheat in the microwave on low power to restore their soft texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: bread, brioche
- Cuisine: American
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