Oreo Macarons

These Oreo macarons are a delicious twist on the classic French treat, combining a crunchy shell with a creamy Oreo filling. Perfect for any occasion, they’re easy to make and irresistible!

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• Why you'll love this recipe
• Ingredients You Need
• How To Make Oreo Macarons
• Tips for perfect macarons
• Oreo Macarons

Oreo macarons are a fun twist on the classic French macaron! These treats have light, crispy shells filled with a rich, Oreo-flavored white chocolate ganache, making them a total crowd-pleaser.

Using the French macaron method, these macarons have perfectly crunchy shells infused with crushed Oreo biscuits. The Oreo white chocolate ganache adds a creamy, melt-in-your-mouth touch that makes these macarons irresistible.

With all the flavor of your favorite Oreos, these macarons are ideal for any occasion! Easy to make and sure to impress, they’re a foolproof recipe that guarantees success every time.

Craving for more Oreo desserts? Give these a try: Oreo chocolate chip cookies, Oreo Cake pops, Oreo brownies, Oreo cupcakes.

Ingredients You Need

Here are the ingredients you'll need to make these Oreo macarons:

• Oreo Cookies: Oreo crumbs, without the cream for the shells, and whole for the ganache.
• Sugar: Fine granulated sugar and powdered sugar for the shells.
• Almond Flour: Preferably white ground almonds (almond meal) for beautiful shells.
• Eggs: Only room temperature egg whites. You can use either fresh egg whites or aged egg whites.
• White Chocolate: Use high-quality white chocolate with at least 30% fat for a less sweet ganache.
• Heavy Cream: Full-fat cream with at least 30% fat content.
• Vanilla and salt: Optional – add vanilla extract to the ganache and a pinch of salt to the egg whites.

>> Don't throw away your egg yolks: Use them to make lemon curd, French buttercream, or these egg yolk cookies.

How To Make Oreo Macarons

Here are a few quick visual instructions. Don't forget, the full instructions with the exact ingredients are listed in the main recipe card below!

To make the Oreo white chocolate ganache, melt the white chocolate in the microwave or using a double boiler, then mix it with the hot cream and Oreo cookie crumbs that have been finely crushed in a food processor.

Cover directly with plastic wrap and place in the fridge, or let it firm up at room temperature.

Sift or blend the dry ingredients together, including almond flour, powdered sugar, and Oreo cookie crumbs, until you achieve a fine and smooth powder.

Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment or with a hand mixer and whisk on medium speed until the mixture becomes foamy.

Gradually add the sugar while mixing, then increase the speed to medium-high speed until you have a firm French meringue.

Add the almond mixture all at once and gently fold it in using a spatula, making sure to scrape the bottom of the bowl, until you achieve a smooth batter with the signature ribbon effect when you lift the spatula.

Place the macaron batter into a large piping bag fitted with a 10mm round tip. Pipe small mounds of batter onto a baking sheet lined with parchment paper or on silicone mats.

Tap the baking sheet with the silicone mat on the counter to release any air bubbles, then let the macarons dry for about 45 minutes until they form a skin and can be touched lightly without sticking to your finger.

>> For perfectly round shells: Use a macaron mat or print out a macaron template.

Preheat the oven to 145°C (290°F) for at least 20 minutes, then bake the macarons one tray at a time for about 14-15 minutes until they are fully cooked and slightly detach from the baking sheet.

Place the cooled ganache in a piping bag and pipe it into the center of one macaron shell, then close it with another macaron of the same size.

More Macaron Recipes

I hope you enjoyed this Oreo White Chocolate Macaron recipe! Feel free to rate it and leave a comment to let me know what you think. Happy baking!

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