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    Home / Desserts

    Oreo Mug Cake (Microwave in 1 Minute!)

    Last update: Jul 21, 2025 Published: Sep 8, 2024 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·5 from 1 review

    Craving something sweet and chocolatey but short on time? This Oreo mug cake is your go-to fix—soft, gooey, and ready in just 1 minute! It’s like a mini version of my Oreo cake, but way quicker and easier. All you need is a mug, a microwave, and a few basic ingredients. Let’s make it!

    oreo mug cake served warm with vanilla ice cream and crushed Oreos
    Jump to:
    • What You Need
    • How To Make Oreo Mug Cake
    • More Mug Cake Recipes
    • More Oreo Desserts
    • Oreo Mug Cake

    You don’t need much to make this Oreo mug cake—just a few basic ingredients and a microwave. It’s soft, warm, and filled with crushed Oreo cookies for the perfect last-minute dessert.

    It’s kind of like the quick mug version of my Oreo brownies—but ready in just one minute, no oven needed.

    What You Need

    You need these ingredients to make this Oreo microwave cake :

    • All-purpose flour or cake flour
    • Unsweetened cocoa powder
    • White sugar
    • Baking powder
    • Milk (dairy or non-dairy)
    • Neutral oil (like sunflower)
    • Vanilla extract (optional)
    • Oreo cookies, crushed
    ingredients for oreo microwave mug cake in bowls

    How To Make Oreo Mug Cake

    Making this Oreo mug cake is super easy—just mix, microwave, and enjoy! You’ll find the full recipe with measurements in the card below, but here’s a quick step-by-step with visuals to guide you.

    Step 1: In your mug or a small bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, sugar, and baking powder.

    dry ingredients for oreo mug cake in a white mug
    flour and sugar mixture for chocolate oreo mug cake

    Step 2: Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and well combined.

    wet ingredients added to oreo mug cake batter
    chocolate batter for microwave oreo mug cake

    Step 3: Fold in the crushed Oreo cookies and gently mix.

    Step 4: Microwave at 800W for 1 to 1.5 minutes, or until the center is set. Let it cool for a few minutes before digging in. It’s even better with a scoop of vanilla ice cream!

    oreo pieces mixed into chocolate mug cake batter
    freshly baked oreo mug cake in a white mug

    More Mug Cake Recipes

    • Nutella Mug Cake
    • Easy Strawberry Mug Cake
    • Easy 5-Min Banana Mug Cake
    • Hot Cocoa Mug Cake
    spoonful of gooey oreo mug cake topped with vanilla ice cream

    More Oreo Desserts

    • Oreo brookies
    • Oreo cheesecake brownies bars
    • Oreo cheesecake cookies
    • Oreo Brownie Cookies

    I hope you love the best Oreo mug cake. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Oreo Mug Cake


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    • Author: Fadela
    • Total Time: 4 minutes
    • Yield: 1 cup
    Print Recipe
    Save Recipe Recipe Saved

    Description

    This Oreo mug cake is a super quick treat ready in just 1 minute! It’s soft, gooey, and loaded with crushed Oreo cookies—no egg, no oven needed. The perfect last-minute dessert when that sweet craving hits.


    Ingredients

    • 4 tbsp milk (¼ cup / 60 ml)
    • 2 tbsp all-purpose flour (⅛ cup / 30 g)
    • ¼ tsp baking powder
    • 2 tbsp unsweetened cocoa powder (⅛ cup / 25 g)
    • 2 tbsp granulated sugar (⅛ cup)
    • 2 tbsp vegetable oil (⅛ cup / 30 ml)
    • 1 tsp vanilla extract
    • 4 Oreo cookies, crushed

    Instructions

    1. In a mug or small bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, and baking powder.
    2. Add the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth and well combined.
    3. Gently fold in the crushed Oreo cookies and give it a quick stir.
    4. Microwave the mug cake for 1 to 1.5 minutes at 800 watts, or until the center is just set. Check doneness with a toothpick—it should come out mostly clean.
    5. Let it cool slightly, then enjoy warm with a scoop of vanilla ice cream or whipped cream on top.

    Notes

    Best enjoyed right away: This Oreo mug cake is at its best when warm, soft, and gooey—straight from the microwave.

    Don’t reheat: Reheating tends to dry it out, so it’s best to make and enjoy it fresh.

    Not freezer-friendly: This recipe doesn’t hold up well in the freezer due to its quick-cook texture.

    Tips for the perfect Oreo mug cake:

    • Use a large mug (at least 10 oz) to avoid overflow while microwaving.
    • Mix the batter well to get a smooth, lump-free texture.
    • Microwave in short bursts (30 seconds at a time) to prevent overcooking.
    • Stir in extra Oreo chunks for more crunch and flavor.
    • Let it sit for 1–2 minutes before digging in—it’ll finish setting and get fluffier.
    • Top with whipped cream, a scoop of vanilla ice cream, or a drizzle of melted chocolate for an even more decadent treat.
    • Prep Time: 3 minutes
    • Cook Time: 1 minute
    • Category: mug cake
    • Cuisine: American

    Nutrition

    • Serving Size: 1 mug
    • Calories: 1528
    • Sugar: 121 g
    • Sodium: 911 mg
    • Fat: 72.8 g
    • Carbohydrates: 212.1 g
    • Protein: 13.6 g
    • Cholesterol: 1.2 mg

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    Reader Interactions

    Comments

    1. Sarah

      July 21, 2025 at 5:47 pm

      Just made this and it turned out so good! Super quick and perfect for a late night craving. Thanks for the recipe!

      Reply

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