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Easy Strawberry Mug Cake

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Learn how to whip up the best strawberry mug cake with this super easy recipe! Packed with fresh strawberries, this moist and fluffy treat is ready in just 3 minutes using your microwave. It's perfect for a quick snack or a delicious breakfast pick-me-up.

mug with strawberry vanilla cake
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This strawberry mug cake recipe is an easy and quick dessert that's super simple to make right in a coffee mug. Cooked in the microwave, it’s a delicious treat with fruity flavors.

It's perfect for when you're craving something sweet in a hurry. It's like having a strawberry cake, but in a convenient mug-sized portion!

Making mug cakes is a piece of cake! You only need a few basic ingredients, easily measured with a tablespoon, and the best part is, there's no need for eggs.

This treat is moist and fluffy, filled with fresh and juicy strawberries. It's perfect with a bit of whipped cream or a scoop of vanilla ice cream. An easy dessert you'll love to make when the strawberry season begins!

Ingredients Notes

You need these ingredients to make this easy strawberry shortcake mug cake recipe:

  • Flour: Use cake flour if possible, or all-purpose flour if you don't have it. For a healthier version, you can use whole wheat flour or rye flour.
  • Sugar: White granulated sugar or brown sugar or a maple syrup, honey or coconut sugar.
  • Baking Powder: A small amount of baking powder and a pinch of salt (optional).
  • Butter: Unsalted melted butter to make mixing easier.
  • Milk: Semi-skimmed milk, which you can substitute with an egg if you prefer.
  • Strawberries: Fresh, seasonal sweet strawberries are best, but you can also use frozen strawberries.
  • Vanilla extract: Optional, for added flavor.
bowls with ingredients

How To Make Easy Strawberry Mug Cake

Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

Step 1: Mix the dry ingredients: flour, granulated sugar, and baking powder, in a microwave-safe mug or a medium bowl.

Step 2: Add the melted butter, milk, and vanilla, and mix with a tablespoon or a fork until you have a smooth batter.

coffee mug with flour mixture
coffee mug with melted butter and flour

Step 3: Add diced strawberries to the mug cake mixture and stir again to incorporate them.

Step 4: Microwave on high (800 watts) for 1 to 1.5 minutes until fully cooked in the center.

Enjoy! Let it cool for a moment before enjoying it with whipped cream or a scoop of ice cream and fresh fruits.

coffee mug with strawberry cake mixture
coffee mug with strawberry shortcake

Serving Suggestions

  • Whipped Cream: Top with a dollop of freshly whipped cream for a light and airy finish.
  • Vanilla Ice Cream: Add a scoop of vanilla ice cream for a warm and cold contrast.
  • Fresh Berries: Garnish with fresh strawberries, blueberries, or raspberries for an extra burst of fruitiness.
  • Chocolate Drizzle: Drizzle with melted chocolate or chocolate syrup for a decadent touch.
  • Powdered Sugar: Lightly dust with powdered sugar for a simple, elegant presentation.
  • Nuts and Seeds: Sprinkle with chopped nuts, such as almonds or walnuts, for added crunch.
  • Coconut Flakes: Add a sprinkle of toasted coconut flakes for a tropical twist.
  • Caramel Sauce: Drizzle with caramel sauce for a rich, buttery flavor.
  • Lemon Zest: Grate a little lemon zest on top for a zesty, citrusy kick.
strawberry cake in a mug

Tips for this recipe

  • Use Fresh Strawberries: For the best flavor, use fresh, ripe strawberries. If using frozen strawberries, thaw and drain them before adding to the batter.
  • Don't Overmix: Stir the batter just until combined to avoid a dense cake. Overmixing can lead to a tough texture.
  • Check Microwave Power: Microwave power varies, so adjust cooking time as needed. Start with 1 minute and add 10-15 seconds if necessary. The cake should be just set in the center.
  • Monitor Cooking: Keep an eye on the mug cake as it cooks. It can quickly overcook and dry out, so check frequently after the first minute.
  • Let It Cool: Allow the cake to cool for a minute or two after microwaving. This helps the flavors meld and makes it easier to handle.
  • Avoid Overfilling: Fill the mug no more than halfway with batter to prevent overflow during cooking.
strawberry mug cake in a table

Variations & Substitutions

  • Chocolate Strawberry Mug Cake: Add dark or milk chocolate chips to the batter for a chocolatey twist, like this chocolate chip mug cake.
  • Nutella Strawberry Mug Cake: Swirl a spoonful of Nutella into the batter for a rich, chocolate-hazelnut flavor.
  • Strawberry Cheesecake Mug Cake: Add a tablespoon of cream cheese to the batter for a creamy texture, or dollop some on top after baking.
  • Strawberry Banana Mug Cake: Mash half a banana and mix it into the batter for a sweet taste and moist texture, just like this banana mug cake.
  • Strawberry Oatmeal Mug Cake: Replace some of the flour with oats for a heartier, breakfast-style cake.

Recipe Question

Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.

Can I make this mug cake without a microwave?

Mug cakes are designed for microwave cooking, but you can bake them in an oven-safe mug at 350°F (175°C) for about 10-15 minutes or until set.

How do I know when the mug cake is done?

The mug cake is done when it's set in the center and a toothpick inserted comes out clean. Cooking time can vary, so start with 1 minute and add additional time in 10-15 second increments if needed.

More Mug Cakes

spoon with strawberry cake and whipped cream

I hope you love this strawberry shortcake mug cake. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

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Fresh Strawberry Mug Cake

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  • Author: Fadela
  • Total Time: 0 hours
  • Yield: 1 mug
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Description

Delicious strawberry mug cake ready in 3 minutes and cooked in the microwave (for a standard mug).

Ingredients

  • 3 tbsp cake flour
  • 2 tbsp granulate sugar
  • ¼ tsp baking powder
  • 1 pinch of salt (optional)
  • 3 tbsp milk
  • ½ tsp vanilla extract (optional)
  • 3 tbsp unsalted butter, melted
  • 3-4 strawberries

Instructions

  1. In your mug, mix the dry ingredients: flour, sugar, baking powder, and salt.
  2. Add the melted butter, milk, and vanilla, and mix again with a tablespoon.
  3. Finally, add the strawberry pieces.
  4. Microwave on high for 1 to 1.5 minutes until cooked through in the center.
  5. Let it cool a bit before enjoying with whipped cream or vanilla ice cream and fresh fruit.

Notes

Storage: Consume immediately or keep in the fridge for 1 day. Reheat slightly in the microwave.

  • Prep Time: 3 minutes
  • Cook Time: 1 m 30
  • Category: mug cake
  • Cuisine: American
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