Learn how to whip up the best strawberry mug cake with this super easy recipe! Packed with fresh strawberries, this moist and fluffy treat is ready in just 3 minutes using your microwave. It's perfect for a quick snack or a delicious breakfast pick-me-up.
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This strawberry mug cake recipe is an easy and quick dessert that's super simple to make right in a coffee mug. Cooked in the microwave, it’s a delicious treat with fruity flavors.
It's perfect for when you're craving something sweet in a hurry. It's like having a strawberry cake, but in a convenient mug-sized portion!
Making mug cakes is a piece of cake! You only need a few basic ingredients, easily measured with a tablespoon, and the best part is, there's no need for eggs.
This treat is moist and fluffy, filled with fresh and juicy strawberries. It's perfect with a bit of whipped cream or a scoop of vanilla ice cream. An easy dessert you'll love to make when the strawberry season begins!
Why you'll love this recipe
Ingredients Notes
You need these ingredients to make this easy strawberry shortcake mug cake recipe:
- Flour: Use cake flour if possible, or all-purpose flour if you don't have it. For a healthier version, you can use whole wheat flour or rye flour.
- Sugar: White granulated sugar or brown sugar or a maple syrup, honey or coconut sugar.
- Baking Powder: A small amount of baking powder and a pinch of salt (optional).
- Butter: Unsalted melted butter to make mixing easier.
- Milk: Semi-skimmed milk, which you can substitute with an egg if you prefer.
- Strawberries: Fresh, seasonal sweet strawberries are best, but you can also use frozen strawberries.
- Vanilla extract: Optional, for added flavor.
How To Make Easy Strawberry Mug Cake
Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!
Step 1: Mix the dry ingredients: flour, granulated sugar, and baking powder, in a microwave-safe mug or a medium bowl.
Step 2: Add the melted butter, milk, and vanilla, and mix with a tablespoon or a fork until you have a smooth batter.
Step 3: Add diced strawberries to the mug cake mixture and stir again to incorporate them.
Step 4: Microwave on high (800 watts) for 1 to 1.5 minutes until fully cooked in the center.
Enjoy! Let it cool for a moment before enjoying it with whipped cream or a scoop of ice cream and fresh fruits.
Serving Suggestions
- Whipped Cream: Top with a dollop of freshly whipped cream for a light and airy finish.
- Vanilla Ice Cream: Add a scoop of vanilla ice cream for a warm and cold contrast.
- Fresh Berries: Garnish with fresh strawberries, blueberries, or raspberries for an extra burst of fruitiness.
- Chocolate Drizzle: Drizzle with melted chocolate or chocolate syrup for a decadent touch.
- Powdered Sugar: Lightly dust with powdered sugar for a simple, elegant presentation.
- Nuts and Seeds: Sprinkle with chopped nuts, such as almonds or walnuts, for added crunch.
- Coconut Flakes: Add a sprinkle of toasted coconut flakes for a tropical twist.
- Caramel Sauce: Drizzle with caramel sauce for a rich, buttery flavor.
- Lemon Zest: Grate a little lemon zest on top for a zesty, citrusy kick.
Tips for this recipe
Storage instructions
In the fridge: The mug cake is best enjoyed immediately, but you can store it in the fridge and reheat it slightly in the microwave.
Variations & Substitutions
Recipe Question
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain them well before adding them to the batter to avoid excess moisture.
How do I prevent the mug cake from overflowing?
To prevent overflow, fill the mug no more than halfway with batter. This gives the cake room to rise without spilling over.
Can I make this mug cake without a microwave?
Mug cakes are designed for microwave cooking, but you can bake them in an oven-safe mug at 350°F (175°C) for about 10-15 minutes or until set.
How do I know when the mug cake is done?
The mug cake is done when it's set in the center and a toothpick inserted comes out clean. Cooking time can vary, so start with 1 minute and add additional time in 10-15 second increments if needed.
More Mug Cakes
I hope you love this strawberry shortcake mug cake. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!
Print
Fresh Strawberry Mug Cake
- Total Time: 0 hours
- Yield: 1 mug
Description
Delicious strawberry mug cake ready in 3 minutes and cooked in the microwave (for a standard mug).
Ingredients
- 3 tbsp cake flour
- 2 tbsp granulate sugar
- ¼ tsp baking powder
- 1 pinch of salt (optional)
- 3 tbsp milk
- ½ tsp vanilla extract (optional)
- 3 tbsp unsalted butter, melted
- 3-4 strawberries
Instructions
- In your mug, mix the dry ingredients: flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla, and mix again with a tablespoon.
- Finally, add the strawberry pieces.
- Microwave on high for 1 to 1.5 minutes until cooked through in the center.
- Let it cool a bit before enjoying with whipped cream or vanilla ice cream and fresh fruit.
Notes
Storage: Consume immediately or keep in the fridge for 1 day. Reheat slightly in the microwave.
- Prep Time: 3 minutes
- Cook Time: 1 m 30
- Category: mug cake
- Cuisine: American
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