Golden milk powder mix made with turmeric, ginger, cinnamon, and black pepper for a quick, cozy drink anytime.

I make this spice blend all the time at home—it’s a simple turmeric latte mix you can stir into any milk for a warm, soothing drink.
It’s a cozy, Ayurvedic-style wellness drink made with anti-inflammatory spices like turmeric and ginger.
This homemade golden milk powder gives a smooth, balanced flavor with anti-inflammatory spices like turmeric and ginger, just like the blends I use in my own kitchen.
Why you’ll love it
- Easy blend : only pantry spices, no milk powder.
- Better flavor : warm turmeric latte taste with ginger and cinnamon.
- Use anytime : mix with hot milk, smoothies, oats, or coffee.
- Soothing drink : makes a warm wellness drink with natural anti-inflammatory spices.
Ingredients you need
- Turmeric – the base of the golden milk mix; use good-quality ground turmeric for color and flavor.
- Ginger – adds warmth and a spicy kick to the turmeric latte blend.
- Cinnamon – brings sweetness and depth to the powder mix.
- Black pepper – essential to activate curcumin and boost absorption.
- Cardamom or nutmeg (optional) – extra aromatics for a cozy flavor.
- Sea salt (optional) – a tiny pinch rounds out the spice mix.

Tips for this recipe
- Choose fresh spices – Turmeric, ginger, and cinnamon lose flavor fast; use fresh, vibrant powders for the best golden milk mix.
- Add black pepper – Black pepper helps activate curcumin naturally.
- Balance the spices – Adjust ginger for heat and cinnamon for sweetness to match your taste.
- Upgrade with vanilla – A little vanilla powder adds warmth and rounds out the blend.
- Use creamy milk – Whole milk, coconut milk, or oat milk help the turmeric powder dissolve smoothly.
- Plant-based milk works great too if you prefer a dairy-free golden latte.
How to Make a Golden Milk Mix
- Combine the turmeric, ginger, cinnamon, and black pepper in a small bowl.
- Stir well until the spices are evenly mixed.
- Transfer the blend to an airtight jar.
- Store at room temperature and shake before each use.

How to Use This Golden Milk Mix
- Stir one teaspoon of golden milk powder mix into warm milk for a classic golden latte.
- Whisk it into cold milk for an iced golden milk.
- Blend it into smoothies for extra flavor.
- Sprinkle over oatmeal, yogurt, or chia pudding.
- Add it to baked goods like cookies or muffins for a warm spice note.
Enjoy it as a warm, soothing drink or blend it into healthy drinks like smoothies.

Storage
- Store the golden milk powder mix in an airtight jar at room temperature for up to 2–3 months.
- Keep it in a cool, dry place to preserve the flavor and color of the spices.
Variations
- Chai version – Add cardamom and cloves for a warm chai-style aroma.
- Spicy blend – Add a pinch of cayenne for extra heat.
- Sweeter mix – Stir in coconut sugar for a naturally sweetened powder.
- Citrus twist – Add a little dried orange or lemon zest.
- Vanilla note – Mix in a pinch of vanilla powder for a smooth, sweet finish.
Recipe Questions
How much mix should I use for one latte?
Use ½ to 1 teaspoon per cup of warm milk, then sweeten to taste.
Does it work with plant-based milk?
Yes, almond, oat, coconut, or soy milk all work well.
How long does this spice mix last?
About 2–3 months in a sealed jar stored away from heat and light.
Can I make it sweeter?
You can add coconut sugar or sweeten your latte with maple syrup or honey.
Can I reduce the black pepper?
Yes, but black pepper boosts turmeric’s benefits, so keep a small amount if possible.
Is golden milk an Ayurvedic drink?
Golden milk is inspired by traditional Ayurvedic drinks made with turmeric, ginger, and warming spices.
Does golden milk have benefits?
It’s often enjoyed for its warming spices and curcumin content.

More Golden milk recipes
I hope you’ll love this recipe! Rate it ★★★★★ and leave a quick comment — it always helps. Happy baking!
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Golden Milk Latte Mix
- Total Time: 2 minutes
- Yield: 6 portions
Description
This golden milk spice mix combines turmeric, ginger, cinnamon, and black pepper for a comforting and health-boosting drink. (Makes a small jar with 5-6 servings.)
Ingredients
Ingredients:
- 4 tablespoons ground turmeric
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon black pepper
Optional Add-Ins
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ¼ teaspoon cayenne pepper
- ½ teaspoon vanilla powder
Instructions
- Mix the turmeric, ginger, cinnamon, and black pepper in a small bowl.
- Stir well to ensure the spices are evenly combined.
- Store the mix in an airtight jar at room temperature for future use.
How to Use Your Golden Milk Spice Mix:
- Heat milk in a small saucepan over medium heat, but don’t let it boil.
- Add ½ to 1 teaspoon of the spice mix to the warm milk.
- Stir well to fully blend the spices.
- Sweeten to taste with honey or maple syrup.
- Serve warm or cold and enjoy!
Notes
Storage:
Store your spice mix in an airtight jar at room temperature for about 2 to 3 months.
Tips:
- Adjust the spice quantities to suit your taste preferences.
- Add a splash of coconut milk for an extra creamy version.
- Use honey or maple syrup to sweeten naturally.
- For a milder golden milk, reduce the amount of black pepper.
- Prep Time: 2 minutes
- Cuisine: Indian







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