This Nutella mug cake is soft, rich, and ready in 3 minutes. Made in the microwave with simple ingredients, it’s a warm, gooey single-serve chocolate dessert for every Nutella lover.
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This Nutella mug cake recipe is the ultimate quick fix for chocolate cravings. Made with simple pantry ingredients, it’s a rich and moist chocolate cake cooked right in the microwave — no oven, no mess.
Each bite is soft and gooey with a melty Nutella center, making it the perfect single-serve dessert for busy days or late-night sweet cravings.
Love baked bars too? Try my Nutella cheesecake brownies—ultra fudgy and perfect with a scoop of ice cream.
Why you'll love this recipe
Ingredients You Need
- Flour: All-purpose flour for a soft, fluffy texture.
- Cocoa powder: Unsweetened cocoa for rich chocolate flavor.
- Sugar: Brown or white sugar for sweetness.
- Baking powder: Helps the mug cake rise perfectly.
- Milk: Any milk — dairy or plant-based.
- Oil: Neutral oil like sunflower or coconut.
- Vanilla extract: Optional but adds depth.
- Nutella: The gooey chocolate hazelnut center.
How To Make Nutella Mug Cake
In a mug or small bowl, whisk together the flour, cocoa powder, sugar, and baking powder until evenly mixed.
Add the milk, oil, and vanilla, then stir until you get a smooth, lump-free batter.
Pour half of the batter into the mug, add a spoonful of Nutella in the center, then cover with the rest of the batter.
Microwave for 1 to 1½ minutes at 800W, until just set and slightly gooey in the middle.
Let cool a minute, then enjoy warm with ice cream, whipped cream, or extra Nutella.
Serving Suggestions
- Add a scoop of vanilla ice cream for a hot-and-cold contrast.
- Top with whipped cream and drizzle with warm Nutella.
- Sprinkle chopped hazelnuts or chocolate chips for extra crunch.
- Add fresh berries for a fruity twist.
Tip for best results
Variations & Substitutions
Recipe Questions
Can I make this mug cake without eggs?
Yes, this recipe doesn’t need eggs — the texture stays soft and fudgy.
Can I use another spread instead of Nutella?
Absolutely, any chocolate hazelnut or cookie butter spread works.
Why is my mug cake dry or rubbery?
It’s usually overcooked — microwave for 1 minute first, then add 10-second bursts if needed.
Can I make it vegan?
Yes, use almond milk and a dairy-free chocolate spread.
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I hope you love this Nutella Mug Cake! If you try this recipe, don’t forget to leave a comment and a rating — I’d love to know how you liked it. Happy baking!
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Nutella Mug Cake
- Total Time: 0 hours
- Yield: 1 mug
Description
This delicious Nutella mug cake recipe is a quick and easy dessert, ready in just a few minutes in the microwave. Soft and gooey with a molten Nutella center, it’s the perfect dessert for a quick chocolate fix. (Serves 1 mug)
Ingredients
- 2 tbsp flour – 30 g (about ¼ cup)
- 2 tbsp unsweetened cocoa powder – 25 g (about ¼ cup)
- 2 tbsp brown sugar – (about ⅛ cup)
- ¼ tsp baking powder
- 2 tbsp vegetable oil – 30 ml (about ⅛ cup)
- 4 tbsp milk – 60 ml (about ¼ cup)
- ½ tsp vanilla extract (optional)
- 2 tbsp Nutella
Instructions
- In a bowl, mix the dry ingredients — flour, cocoa powder, baking powder, and brown sugar.
- Add the milk, vegetable oil, and vanilla extract, then stir until smooth and well combined.
- Pour half of the batter into a large microwave-safe mug, add the Nutella in the center, and cover with the remaining batter.
- Microwave for 1 to 1½ minutes at 800 watts, until the cake is set but still soft in the center.
- Let it cool for a minute before enjoying — it’s perfect with a scoop of vanilla ice cream or a drizzle of warm Nutella.
Notes
Storage : Best enjoyed immediately. If needed, cover and keep at room temperature up to 4 hours. Reheat in the microwave for 10–15 seconds before serving.
Tips:
- Measure ingredients with a kitchen scale for best results.
- Mix just until smooth — overmixing can make the cake dense.
- Use a microwave-safe mug (12 oz minimum) to prevent overflow.
- Microwave in short bursts to keep a gooey center.
- Add an extra spoon of Nutella before baking for a molten texture.
- Prep Time: 1 minute
- Cook Time: 1,5 minutes
- Category: mug cake
- Cuisine: American
Loved it! Super quick and gooey, just how I like it. Maybe I’ll try a little less sugar next time.