Nutella mug cake made in minutes in the microwave, with a soft chocolate crumb and a gooey Nutella center.
This Nutella mug cake is my go-to quick dessert when I want something warm and chocolatey without baking a full cake.
It’s a simple microwave mug cake recipe I often make for my kids, using basic pantry ingredients and a spoon of Nutella for a rich, comforting finish
Why you'll love it
- Ready in under 5 minutes, no oven needed
- Soft chocolate mug cake with melted Nutella inside
- Perfect single-serve dessert for quick cravings
Ingredients You Need
- Flour: All-purpose flour for a soft, fluffy texture.
- Cocoa powder: Unsweetened cocoa for rich chocolate flavor.
- Sugar: Brown or white sugar for sweetness.
- Baking powder: Helps the mug cake rise perfectly.
- Milk: Any milk — dairy or plant-based.
- Oil: Neutral oil like sunflower or coconut.
- Vanilla extract: Optional but adds depth.
- Nutella: The gooey chocolate hazelnut center.
Tips for this recipe
- Use a microwave-safe mug that holds at least 12 oz to avoid overflow.
- Mix just until combined — overmixing makes it dense.
- Cook 1 minute first, then in 10-second bursts if needed.
- Let it rest 1–2 minutes before eating; it keeps cooking slightly.
- Always weigh your ingredients for best texture.
How To Make Nutella Mug Cake
In a mug or small bowl, whisk together the flour, cocoa powder, sugar, and baking powder until evenly mixed.
Add the milk, oil, and vanilla, then stir until you get a smooth, lump-free batter.
Pour half of the batter into the mug, add a spoonful of Nutella in the center, then cover with the rest of the batter.
Microwave for 1 to 1½ minutes at 800W, until just set and slightly gooey in the middle.
Let cool a minute, then enjoy warm with ice cream, whipped cream, or extra Nutella.
Serving suggestions
Serve this Nutella mug cake warm, straight from the mug.
Add a spoon of vanilla ice cream, whipped cream, or extra Nutella on top for a richer finish.
Storage
- Best eaten immediately for the softest texture
- Can sit at room temperature up to 2 hours
- Not recommended for reheating or freezing
Recipe variations
- Extra Nutella: add a second spoon of Nutella in the center
- Chocolate chip: mix in a few chocolate chips
- Milk chocolate: replace part of the Nutella with chocolate spread
- Nut-free: use a chocolate hazelnut–free spread
- Vegan: use plant-based milk and oil
Recipe Questions
Can I make Nutella mug cake ahead of time?
No, mug cakes are best made and eaten right away.
Why is my Nutella mug cake dry?
It was overcooked. Reduce the microwave time and stop while the center is still soft.
What size mug should I use?
A microwave-safe mug of at least 12 oz works best.
Can I add Nutella on top after baking?
Yes, spreading Nutella while the cake is warm gives the best texture.
Is Nutella mug cake egg-free?
Yes, this recipe does not use eggs.
More mug cake recipes
I hope you’ll love this recipe! If you try this recipe, feel free to leave a comment. It always helps. Happy baking!
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Nutella Mug Cake
- Total Time: 0 hours
- Yield: 1 mug
Description
This delicious Nutella mug cake recipe is a quick and easy dessert, ready in just a few minutes in the microwave. Soft and gooey with a molten Nutella center, it’s the perfect dessert for a quick chocolate fix. (Serves 1 mug)
Ingredients
- 2 tbsp flour – 30 g (about ¼ cup)
- 2 tbsp unsweetened cocoa powder – 25 g (about ¼ cup)
- 2 tbsp brown sugar – (about ⅛ cup)
- ¼ tsp baking powder
- 2 tbsp vegetable oil – 30 ml (about ⅛ cup)
- 4 tbsp milk – 60 ml (about ¼ cup)
- ½ tsp vanilla extract (optional)
- 2 tbsp Nutella
Instructions
- In a bowl, mix the dry ingredients — flour, cocoa powder, baking powder, and brown sugar.
- Add the milk, vegetable oil, and vanilla extract, then stir until smooth and well combined.
- Pour half of the batter into a large microwave-safe mug, add the Nutella in the center, and cover with the remaining batter.
- Microwave for 1 to 1½ minutes at 800 watts, until the cake is set but still soft in the center.
- Let it cool for a minute before enjoying — it’s perfect with a scoop of vanilla ice cream or a drizzle of warm Nutella.
Notes
Storage : Best enjoyed immediately. If needed, cover and keep at room temperature up to 4 hours. Reheat in the microwave for 10–15 seconds before serving.
Tips:
- Measure ingredients with a kitchen scale for best results.
- Mix just until smooth — overmixing can make the cake dense.
- Use a microwave-safe mug (12 oz minimum) to prevent overflow.
- Microwave in short bursts to keep a gooey center.
- Add an extra spoon of Nutella before baking for a molten texture.
- Prep Time: 1 minute
- Cook Time: 1,5 minutes
- Category: mug cake
- Cuisine: American
Meg
Loved it! Super quick and gooey, just how I like it. Maybe I’ll try a little less sugar next time.