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    Home / Desserts / Truffles, chocolate & candy

    Biscoff Cookie Butter Fudge

    Last update: Feb 19, 2025 Published: Aug 31, 2024 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·Leave a Review

    Try this rich and creamy Biscoff fudge made with smooth white chocolate, cookie butter and Biscoff cookies. The sweet chocolate and spiced Biscoff cookies create a perfect mix of flavors. It's a delicious and decadent treat, perfect for sharing or giving as a gift!

    biscoff fudge on a bowl in a table
    Jump to:
    • Ingredients you need
    • How To Make White Chocolate Biscoff Fudge
    • Tips for this recipe
    • Variations & Substitutions
    • Recipe Questions
    • More Easy Fudge Recipes
    • Biscoff Fudge

    Hi cookie butter lover !! This Biscoff fudge is a soft, sweet treat made with white chocolate and Lotus Biscoff cookie spread. It’s rich, creamy, and has a warm spiced flavor from the crushed Biscoff cookies mixed in.

    We love fudge for its super soft texture that melts in your mouth. Its rich, sweet taste, combined with the smoothness of chocolate and the spiced flavor of Biscoff cookies, makes it an irresistible treat.

    This easy recipe is super easy and quick to make, perfect even for beginners. In just a few steps, you get a delicious treat that’s great for gifting during the holiday season or sharing at a family gathering any time of year.

    Ingredients you need

    You need these ingredients to make this Speculoos Lotus biscoff fudge:

    • White Chocolate: Use high-quality white chocolate chips or finely chopped chocolate for smooth melting.
    • Sweetened Condensed Milk: Adds sweetness and a creamy texture.
    • Biscoff Spread: Brings a rich, spiced flavor for the signature taste.
    • Biscoff Cookies: Crushed for crunch and extra Biscoff flavor.
    • Vanilla & Salt: Enhances flavor and balances sweetness.
    biscoff butter fudge on a table

    How To Make White Chocolate Biscoff Fudge

    Here are some quick visual instructions. Don't forget that full recipe instructions with exact ingredients can be found in the recipe card below!

    Step 1: Place the white chocolate pieces, sweetened condensed milk, Biscoff cookie butter spread, vanilla extract, and salt into a saucepan.

    Step 2: Melt everything over medium heat (or in a microwave-safe bowl in the microwave in 1-minute intervals until fully melted), stirring with a rubber spatula until the mixture is smooth and well combined.

    medium saucepan with white chocolate chips and biscoff butter
    melted white chocolate biscoff butter fudge on a saucepan

    Step 3: Add the crushed Biscoff cookie bits into the melted chocolate mixture and stir to incorporate them into the mixture.

    melted biscoff butter and crushed biscoff cookie on a saucepan
    melted biscoff butter fudge on a sauce pan

    Step 4: Pour the mixture into a square pan lined with parchment paper or into a square baking frame placed on a sheet of parchment paper or greased with a cooking spray.

    Step 5: Smooth the mixture with an offset spatula to create an even layer, then add some crushed Biscoff cookies on top for decoration.

    pastry ring with melted biscoff butter fudge mixture
    biscoff fudge on a pastry ring

    Step 6: Place the fudge in the fridge, covered with plastic wrap, and let it chill for at least 4 hours before cutting it into equal pieces with a large knife.

    biscoff butter fudge set on a table

    Tips for this recipe

    • Use quality white chocolate: Choose high-quality white chocolate (with high percent cocoa butter), which is less sweet and has a better texture, for a more balanced fudge.
    • Melt gently: Melt the white chocolate using a double boiler or on low heat to prevent it from burning or separating.
    • Let it cool completely: Allow the fudge to cool completely at room temperature, then refrigerate it before cutting to get clean, well-shaped pieces.
    • Add the Biscoff cookies last: Mix in the crushed cookies at the end to keep their crunch and avoid them becoming too soft.
    • Don’t overmix: Stir just enough to combine the ingredients without overworking the mixture, to keep the fudge smooth and creamy.
    • Line the pan well: Make sure to line your pan with parchment paper, leaving some overhang to easily lift the fudge out once it's set.

    Variations & Substitutions

    • Chocolate Swirl Biscoff Fudge: Swirl in melted dark or milk chocolate to create a beautiful marbled effect and add a richer flavor.
    • Biscoff Nut Fudge: Mix in chopped nuts like almonds, pecans, or hazelnuts for added crunch and flavor.
    • Biscoff Peanut Butter Fudge: Swirl in some peanut butter for a delicious nutty flavor that pairs perfectly with the Biscoff cookies.
    • Biscoff Fudge Brownie Bites: Pour the fudge over a layer of baked brownies for a decadent two-layer treat.
    • Oreo Biscoff Fudge: Mix in crushed Oreo cookies for an extra layer of cookie flavor and crunch like this Oreo fudge.

    Recipe Questions

    Can I use other types of cookie butter? Yes! You can substitute Lotus biscoff spread with other cookie butters like Trader Joe’s Speculoos or any other brand of cookie butter.

    Can I use dark or milk chocolate instead of white chocolate? Yes, you can substitute dark or milk chocolate for a different flavor, but white chocolate pairs best with the spiced cookie butter flavor.

    How long does cookie butter fudge take to set? It usually takes about 4 hours to set in the fridge. Make sure it's completely firm before cutting.

    Can I add other ingredients to the fudge? Absolutely! You can mix in nuts, chocolate chips, or even marshmallows for extra texture and flavor.

    More Easy Fudge Recipes

    • Dark Chocolate Fudge
    • Homemande peanut butter cups
      Healthy Peanut Butter Cups
    • Easy 3 Ingredients Biscoff Truffles Balls
    • Homemade chocolate truffles recipe
      French Chocolate Truffles
    sliced biscoff butter fudge on a table

    I hope you love this Speculoos cookie butter fudge recipe. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Biscoff Fudge


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    • Author: Fadela
    • Total Time: 15 minutes
    • Yield: 64 pieces
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    Description

    Biscoff Fudge made with white chocolate, flavored with Biscoff spread, and topped with crushed Biscoff cookies (makes 64 pieces).


    Ingredients

    • 500 g (17.6 oz) white chocolate 
    • 395 g (14 oz) sweetened condensed milk 
    • 100 g (⅓ cu) Biscoff spread 
    • 120 g (1 cup) Biscoff cookies - crushed about 10-12 cookies
    • 1 teaspoon vanilla extract
    • 1 pinch of salt

    Instructions

    1. Melt the chopped white chocolate with the sweetened condensed milk, Biscoff spread, vanilla, and salt in a saucepan over medium heat until smooth.  
    2. Add the crushed Biscoff cookies and stir to combine.  
    3. Pour the mixture into a 20x20 cm (8x8 inch) square pan lined with parchment paper and smooth the top with an offset spatula.  
    4. Add extra cookie pieces on top for decoration.  
    5. Cover with plastic wrap and refrigerate for about 4 hours until the fudge is firm.  
    6. Remove from the pan, cut into small pieces with a large knife, and enjoy!

    Equipment

    Airtight container

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    Notes

    Storage: Keep for several days at room temperature in a glass jar with an airtight lid or in an airtight container, or freeze for up to 3 months.

    Tips :

    • Use quality white chocolate for the best texture and flavor.
    • Melt slowly over low heat to avoid burning or separating.
    • Don’t overmix after adding the cookies to keep the fudge creamy.
    • Line the pan with parchment for easy removal.
    • Chill completely before cutting for clean, neat pieces.
    • Decorate with extra cookies on top for added crunch and presentation.
    • Store in the fridge for up to 2 weeks or freeze for 3 months.
    • Room temperature fudge is softer and easier to eat. Let it sit out a few minutes before serving.
    • Crush cookies finely for a smoother texture, or leave larger chunks for more crunch.
    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: chocolate
    • Cuisine: American

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