This pear galette recipe with almond filling is a rustic and easy dessert with a buttery tart crust, sweet almond cream, and juicy fresh pears. Simple to make yet impressively delicious, it’s perfect for any occasion!
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A pear galette is like a rustic pear tart, but with a more effortless, elegant touch. It has all the charm of a French pear frangipane tart, but without the need for a tart pan—just a freeform crust folded around juicy pears for a beautiful fall dessert.
This recipe starts with a homemade pie dough (pâte sablée), a buttery, flaky dough that pairs perfectly with the rich almond filling. The filling is made with almond meal, sugar, butter, and vanilla, creating a soft, nutty layer beneath thin slices of pears for the perfect balance of flavors.
A pear galette is perfect for any occasion—serve it warm with a scoop of vanilla ice cream for a cozy dessert, or enjoy it with a cup of coffee for an elegant treat. Whether it's for a family gathering or a simple weekend indulgence, this rustic pear tart is always a hit!
Why you'll love this recipe
Ingredients You Nedd
You’ll need these ingredients to make this rustic pear tart:
- All-Purpose Flour – The base for a flaky, crisp galette pie crust.
- Powdered Sugar – Adds a slight sweetness and helps create a tender galette dough.
- Almond Meal – Gives a subtle nutty flavor and pairs beautifully with pears.
- Salt – pinch of salt enhances the flavors and balances the sweetness.
- Egg – Helps bind the dough and gives richness to the almond filling.
- Unsalted Butter – Cold butter is key for a flaky, buttery crust.
- Almond filling – Almond meal or almond flour, softened butter, eggs and granulated sugar.
- Pears (Fresh or Canned) – Use ripe, juicy pears like Anjou pears, Bartlett pears, Bosc pears for the best flavor in pear season or canned pears for convenience.
How to make Pear Galette
Here are some quick step-by-step visuals to guide you! Don't forget, the full recipe card with exact chocolate buttercream ingredients and detailed instructions is just below.
In a large mixing bowl, combine the flour, powdered sugar, almond meal, and salt. Add the cold butter pieces and rub them in with your fingers until the mixture becomes sandy.
Make a well in the center and add the egg, mixing with your fingers until the ingredients are moistened and the dough comes together into a ball. Wrap it in plastic wrap and chill in the refrigerator for about 20 minutes.
In a medium bowl, beat softened butter and granulated sugar with an electric mixer for 2-3 minutes until creamy and smooth. Add the egg and vanilla extract, then mix for another minute until fully incorporated.
Finish by adding the almond meal and mixing again until you get a smooth consistency. Cover with plastic wrap and refrigerate until ready to use.
Take the sweet shortcrust dough out of the fridge and roll it out on a floured surface or between two sheets of parchment paper to about 3mm thick, shaping it into a round with a rolling pin. Place the dough on a large sheet of baking paper and mark the center using a flat plate as a guide (2-inch border).
Spread a layer of almond mixture within the marked area using an angled spatula, then arrange the sliced pears evenly on top. Fold the edges of the dough over the pears to create a rustic galette shape and sprinkle with cane sugar or brown sugar.
Preheat the oven to 350°F (180°C) and place a baking sheet inside. Carefully transfer the parchment paper with the galette onto the baking sheet and bake for about 45 minutes, until the crust is golden brown and the pears are tender. Let it cool slightly before transferring to a wire rack or serving dish.
Serving Suggestions
- Classic Touch – Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Drizzle of Sweetness – Add a drizzle of honey, caramel sauce, or maple syrup for extra indulgence.
- Nutty Crunch – Sprinkle with toasted almonds, pecans, or walnuts for added texture.
- Chocolate Pairing – Serve with a side of melted dark chocolate or a dusting of cocoa powder.
- Cheese & Fruit – Enjoy with a slice of aged cheese like brie or blue cheese for a sweet-savory contrast.
- Spiced Twist – Sprinkle with cinnamon, nutmeg, or cardamom before serving for a cozy flavor.
Tips for this recipe
Storage instructions
- At Room Temperature – Keep the pear galette loosely covered at room temperature for up to 24 hours.
- In the Refrigerator – Store in an airtight container for up to 3 days. Warm it up slightly before serving.
- In the Freezer – Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge and reheat in the oven for a crisp crust.
Variations & Substitutions
Recipe Questions
Can I use canned pears instead of fresh?
Yes! Just make sure to drain them well to avoid excess moisture in the galette.
How do I know when the galette is done baking?
The crust should be golden brown, and the pears should be tender. If needed, bake for a few extra minutes.
Can I use a different type of fruit?
Yes! Apples, peaches, or plums work great in this recipe.
Do I need to blind-bake the crust?
No, the galette crust bakes perfectly along with the filling, no need for blind baking.
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I hope you loved this rustic pear tart! Feel free to leave a rating and a comment to let me know what you think. Happy baking!
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Almond Pear galette
- Total Time: 45 minutes
- Yield: 10 slices
Description
A delicious pear galette with a crisp, buttery pastry crust, a rich almond filling, and juicy sliced pears. Perfectly rustic and full of flavor, this 10-inch (25 cm) tart serves about 10 slices.
Ingredients
Galette dough:
- 200 g (1.6 cups) All-purpose flour
- 80 g (⅔ cup) Powdered sugar
- 50 g (½ cup) Almond meal
- 1 pinch salt
- 1 Egg - room temperature
- 125 g (½ cup + 1 tbsp) Butter - unsalted and cold
Almond Cream:
- 50 g (3.5 tbsp) Butter- unsalted and softened
- 50 g (¼ cup) Granulated sugar
- 50 g (½ cup) Almond meal
- 1 Egg - room temperature
- 1 tsp Vanilla extract
- 3-4 - Fresh pears or canned pears
Instructions
Galette Dough:
- In a large mixing bowl, combine the flour, almond meal, sugar, and salt. Add the cold butter and mix with your hands until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough comes together into a smooth ball.
- Wrap in plastic wrap and refrigerate for 1 hour.
Almond filling:
- In a bowl, cream the softened butter until smooth.
- Add the almond meal and sugar, then mix in the egg until fully incorporated.
- Stir until you have a smooth and uniform mixture, then set aside in the fridge.
Assembling and Baking the Galette:
- Preheat your oven to 356°F (180°C) and line a baking sheet with parchment paper.
- Remove the dough from the fridge and roll it out on a lightly floured surface to about 5 mm thick.
- Transfer the rolled-out dough onto the prepared baking sheet.
- Spread the almond cream in the center, leaving a 2-inch (5 cm) border around the edges.
- Arrange the sliced pears over the almond cream, then gently fold the edges of the dough over the pears.
- Sprinkle with cane sugar and bake for 30-45 minutes, or until golden brown.
Notes
Storage: Keep in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Tips:
- Use cold butter for a flaky crust.
- Chill the dough before rolling it out for better texture.
- Slice pears thinly and evenly for even baking.
- Don’t skip the almond cream, it adds richness and flavor.
- Brush the crust with egg wash for a golden finish.
- Let the galette cool before slicing for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Tart
- Cuisine: French
Nutrition
- Calories: 160
- Sugar: 9
- Sodium: 29
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 24
- Fiber: 1
- Protein: 5
- Cholesterol: 29
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