These baked maple glazed donuts are soft, fluffy, and so easy to make! With a hint of almond and a sweet maple glaze, they’re the perfect treat in no time!
These baked maple glazed donuts are the perfect balance of soft, fluffy, and sweet. Unlike fried donuts, they’re baked to golden perfection, making them lighter but just as delicious. The warm maple glaze adds the perfect touch of sweetness!
This recipe is quick, easy, and foolproof. The donuts stay moist and tender, thanks to almond flavor and simple ingredients. The smooth maple glaze melts into every bite, making them completely irresistible.
Perfect for breakfast, brunch, or a sweet snack, these donuts are a great treat for any occasion. Whether it’s a cozy fall morning or a special weekend treat, they’re always a hit!
Why you'll love this recipe
Ingredients You Need
Here’s what you’ll need to make these baked donuts with maple syrup:
- Flour – Use all-purpose flour for a soft, tender texture.
- Almond Meal – Adds a subtle nutty flavor and extra moisture to the donuts.
- Sugar – Regular granulated sugar sweetens the batter perfectly.
- Maple Syrup – Gives a natural maple flavor and keeps the donuts moist.
- Egg – Helps bind the ingredients and adds structure for a fluffy texture.
- Baking Powder – Essential for a light, airy rise.
- Buttermilk – Makes the donuts extra soft and moist.
- Vanilla & Salt – Enhances the flavor and balances the sweetness.
- Icing Sugar – Used for the smooth maple glaze that coats the donuts beautifully.
How to Make Baked Maple Donuts
Here’s a quick visual guide! Don’t forget, the full instructions with exact ingredient measurements are in the main recipe card below.
- Preheat oven to 356°F / 180°C and grease a special oven donut pan with butter or grease spray.
- Whisk together powdered sugar and the wet ingredients, vegetable oil, maple syrup, fermented milk, egg and vanilla extracts.
- Add dry ingredients, flour, almond powder, baking powder and salt and gently whisk to combine until cake batter is smooth.
- Pour the donuts batter into the special donut pan, making sure to fill each cavity ¾ full because the dough will puff up.
- Bake the donuts in the oven for the time indicated in the recipe card.
- Let cool for a few minutes before removing from the pan and cooling completely on a cake rack.
Maple Syrup Glaze
- In a bowl, whisk together powdered sugar, maple syrup, milk, and vanilla extract until smooth.
- The glaze should be thick but pourable.Dip each cooled donut into the glaze, then place on a wire rack to allow excess glaze to drip off. Let set before serving.
Tips for this recipe
Storage instructions
- Room Temperature – Store in an airtight container for up to 2 days.
- Refrigerator – Keep in an airtight container for up to 5 days. Let them come to room temperature before serving.
- Freezer – Freeze without glaze for up to 2 months. Thaw at room temperature and glaze before serving.
Variations & Substitutions
Recipe Questions
Can I make these donuts without a donut pan?
Yes! Use a muffin tin instead, but baking time may be slightly longer.
How do I keep my donuts soft and moist?
Don’t overmix the batter, and store them in an airtight container to keep them fresh.
Can I make the glaze thicker?
Yes! Add more icing sugar until you get the consistency you like.
You will also love
I hope you loved these Maple Baked Donuts! Leave a rating and let me know what you think. Happy baking!
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Baked Maple Donuts
- Total Time: 30 minutes
- Yield: 12 donuts
Description
Easy recipe for baked maple glazed donuts with almond flavor, soft and fluffy with a sweet maple syrup glaze. Makes about 12 donuts.
Ingredients
Donuts
- 80 g (⅓ cup) sugar - granulated sugar
- 180 g (¾ cup) buttermilk
- 75 g (⅓ cup) vegetable oil - grapeseed oil
- 1 egg - room temperature
- 190 g (1 ½ cups) flour - all-purpose flour
- 50 g (½ cup) almond meal
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1 tbsp maple syrup
- 1 pinch salt
Maple Glaze
- 120 g (1 cup) powdered sugar
- 2 tbsp maple syrup
- 1–2 tbsp milk or water (adjust for consistency)
- ½ tsp vanilla extract
Instructions
Donuts:
- Preheat your oven to 356°F (180°C) and grease a donut pan with butter or nonstick spray.
- In a bowl, whisk together the sugar, oil, buttermilk, egg, vanilla extract, and maple syrup until smooth.
- Add the flour, almond meal, baking powder, and salt, then mix gently until just combined. Do not overmix.
- Pour the batter evenly into the donut pan cavities, filling about ¾ full.
- Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
Maple Glaze:
- In a bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth. The glaze should be slightly thick but still pourable.
- Dip each cooled donut into the glaze, then place on a wire rack to allow the excess to drip off.
- Sprinkle with crushed nuts or extra toppings, if desired. Let the glaze set before serving.
Notes
Storage:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in an airtight container for up to 5 days. Let sit at room temperature before serving.
- Freezer: Freeze unglazed donuts for up to 2 months. Thaw at room temperature and glaze before serving.
Tips:
- Use a digital scale for accurate measurements and the best texture.
- Don’t overmix the batter to keep the donuts light and fluffy.
- Substituting buttermilk: Mix ¾ cup milk + 1 tbsp vinegar or lemon juice, let sit for 5 minutes.
- For a thicker glaze, add more powdered sugar until you reach the right consistency.
- Grease the donut pan well to prevent sticking and ensure easy removal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: cakes, Dessert
- Cuisine: american
Nutrition
- Calories: 182
- Sugar: 9
- Sodium: 95
- Fat: 9
- Saturated Fat: 6
- Carbohydrates: 22
- Fiber: 1
- Protein: 3
- Cholesterol: 15
What if you don't have a donut pan?
Hi, this recipe works best with a donut pan, or other small cake pan.