Chocolate Chip Banana Bread

Chocolate chip banana bread soft, moist, and easy to make with ripe bananas, melty chocolate chips, and a tender crumb.

This chocolate chip banana bread is a simple twist on classic banana bread, with rich banana flavor and plenty of chocolate chips in every slice.

I make this banana bread with chocolate chips and buttermilk for a soft, moist loaf that stays tender and bakes up beautifully every time.

Why you’ll love this recipe

• Soft and moist texture with a tender banana bread crumb
• Loaded with chocolate chips for extra flavor in every bite
• Easy way to use ripe bananas for breakfast or snack time

Ingredients You Need

• Bananas: Ripe bananas, mashed (the riper, the sweeter and softer the bread)
• Butter: Unsalted, softened or melted
• Sugar: Mix of white sugar and brown sugar for flavor and moisture
• Eggs: Large, at room temperature
• Buttermilk: For a soft, moist texture (or milk + lemon juice)
• Flour: All-purpose flour
• Baking soda: For rise and soft crumb
• Vanilla & salt: To enhance flavor
• Chocolate chips: Semi-sweet or dark, plus extra for topping

Tips before you start

• Fill the pan evenly and avoid overbaking to keep it moist
• Use very ripe bananas for best flavor and moisture
• Do not overmix the batter to keep a soft texture
• Use room temperature ingredients for a smooth batter

How to Make Chocolate Chip Banana Bread

This chocolate chip banana bread is based on my classic banana bread recipe, with the addition of chocolate chips for extra richness and flavor.

Mash the bananas in a bowl with a fork until slightly chunky.

Mix butter with white and brown sugar for 2–3 minutes until smooth and creamy.

Add eggs and vanilla, then mix to combine. Stir in mashed bananas and buttermilk.

Add flour, baking soda, and salt, then fold gently with a spatula. Mix in ¾ of the chocolate chips.

Preheat oven to 350°F / 180°C and prepare a loaf pan with parchment paper or butter.

Pour the batter into the pan, smooth the top, and sprinkle remaining chocolate chips.

Bake for 50–60 minutes until golden and set.

Cool in the pan, then slice and serve.

Serving suggestions

Serve warm or at room temperature for breakfast, snack, or dessert with coffee or tea.

Add a simple finish with a streusel topping or a rich chocolate glaze for extra flavor.

Storage

Store in an airtight container at room temperature for up to 3–4 days.

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Recipe variations

• Walnut: add chopped walnuts or pecans
• Double chocolate: add cocoa powder + extra chocolate chips
• Peanut butter: swirl peanut butter into the batter
• Spiced: add cinnamon or nutmeg
• Whole wheat: replace part of the flour

You can also try my double chocolate banana bread for a richer version.

Recipe Questions

Can I use frozen bananas?

Yes, thaw and drain excess liquid before using.

How do I keep banana bread moist?

Use ripe bananas and avoid overbaking.

Can I replace buttermilk?

Yes, use milk with lemon juice or yogurt.

Why is my banana bread dense?

Overmixing or too much flour can make it dense.

More bread Recipes

• Pumpkin streusel bread
• Banana walnut bread
• Carrot bread with cream cheese frosting

I hope you’ll love this recipe. If you try it, feel free to leave a comment. Happy baking!

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