Cream cheese frosting for cinnamon rolls is my quick, thick, silky icing that melts into warm rolls and sets into a creamy layer.
I’ve tested this recipe a lot for my cinnamon rolls at home, and the key is using fully softened cream cheese and butter for a smooth, lump-free texture.
This cinnamon roll cream cheese icing comes together in minutes with 4 basics and gives you that classic bakery finish—tangy, creamy, and easy to spread or drizzle.
Why you’ll love it
- Thick and smooth texture that doesn’t run off the rolls
- Perfect sweet-tangy balance for rich cinnamon buns
- Ready in minutes with 4 simple ingredients
Ingredients You Need
- Cream cheese: full-fat, softened (Philadelphia style for best texture)
- Butter: unsalted, softened (adds richness and smoothness)
- Powdered sugar: sift if lumpy (for a thick, silky frosting)
- Vanilla extract: for a clean, bakery flavor
Tips before you start
- Use fully softened cream cheese + butter (no lumps).
- Mix on low first so sugar doesn’t fly everywhere.
- Too thick: add 1–2 teaspoon milk/cream. Too thin: add a little more powdered sugar.
How to make cream cheese frosting for cinnamon rolls
Add softened cream cheese and butter to a bowl. Mix until completely smooth.
Add powdered sugar and vanilla. Mix on low, then medium until thick and creamy.
Taste and adjust: more powdered sugar for thicker, a splash of milk/cream for a softer glaze.
How to Use It (cinnamon rolls + more)
- For warm cinnamon rolls: spread or drizzle right after baking so it melts into the swirls.
- For a thicker “frosted” look: let rolls cool 10–15 minutes, then spread a generous layer.
- Also great on muffins, carrot cake, snack cake, brownies, and cookies.
Use this frosting on warm classic cinnamon rolls so it melts into the swirls and creates a soft, creamy layer on top.
Storage
- Fridge: airtight container, up to 3 days. Let sit 20–30 minutes at room temp, then stir smooth.
- Freezer: up to 1 month, thaw overnight in the fridge, then mix again to restore texture.
Recipe Variations
- Maple: swap 1–2 tablespoon powdered sugar for maple syrup (thicker if needed).
- Citrus: add lemon/orange zest + a tiny splash of juice.
- Cinnamon: add ¼ teaspoon cinnamon for a cozy flavor.
- Chocolate: add 1 tablespoon cocoa powder (adjust sugar if needed).
- Extra vanilla: use vanilla bean paste for a stronger flavor.
Recipe Questions
Why is my frosting lumpy? Cream cheese/butter weren’t soft enough—mix longer or start with fully softened ingredients.
Can I use granulated sugar or brown sugar? Not for this smooth frosting. It makes it grainy.
How do I make it more like a glaze? Add milk/cream 1 teaspoon at a time until it drizzles.
Can I make it ahead? Yes—store in the fridge, then bring to room temp and stir before using.
More cream cheese frosting recipes
I hope you’ll love this recipe! If you try this recipe, feel free to leave a comment. It always helps. Happy baking!
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Cream Cheese Frosting For Cinnamon Rolls
- Total Time: 5 minutes
- Yield: 12 portions
Description
Cream cheese frosting for cinnamon rolls with a thick, smooth texture and a lightly tangy flavor. Perfect for frosting warm cinnamon rolls, cakes, banana bread, cookies, and muffins. This recipe makes enough frosting for about 12 servings.
Ingredients
- 120 g (4 oz) cream cheese – softened, like Philadelphia
- 60 g (½ cup) powdered sugar – sifted
- 45 g (3 tbsp) unsalted butter – softened to room temperature
- 1 tsp pure vanilla extract
Instructions
- Add the cream cheese, softened butter, powdered sugar, and vanilla extract to a bowl.
- Beat with an electric mixer until smooth, creamy, and lump free.
- Spread the frosting over warm cinnamon rolls, muffins, or toast and serve immediately.
Notes
Storage:
Keep the frosting in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and give it a good stir.
Tips:
- Soften the cream cheese and butter for a smooth, lump-free mix.
- Sift the powdered sugar to avoid clumps.
- Adjust the consistency with a drop of milk if needed.
- Spread the frosting on warm cinnamon rolls for that perfect melty finish.
- Prep Time: 5 minutes
- Category: frosting, fillings, cream
- Method: no-bake
- Cuisine: American
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