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    Home / Desserts / Cookies

    Hot Chocolate Marshmallow Cookies

    Last update: Dec 13, 2024 Published: Nov 11, 2024 by Fadela This post may contain affiliate links

    Jump to Recipe·Print Recipe·Leave a Review

    Imagine biting into a chocolate marshmallow cookie – crispy on the outside, with a sweet, gooey marshmallow surprise tucked under a layer of smooth chocolate. It’s the ultimate mix of crunchy, soft, and melty, and the perfect treat for holiday season or at any time you need a little extra sweetness in your day!

    marshmallow cookies on a table
    Jump to:
    • Why you'll love these cookies
    • Ingredients you need
    • How To Make Chocolate Marshmallow Cookies
    • Tips for this recipe
    • Storage instructions
    • Variations & Substitutions
    • More Cookie Recipes
    • Hot Chocolate Marshmallow Cookies

    Chocolate marshmallow cookies are like my classic chocolate cookies but with an extra surprise inside—a soft, gooey marshmallow hidden under a layer of chocolate glaze.

    These marshmallow cookies are super easy to make! Just add the marshmallow a little before the end of baking to keep it soft and gooey, then cover it with a layer of chocolate glaze for extra indulgence.

    These hot cocoa cookies are ready in no time—no chilling required, and they’re done in under 30 minutes! Perfect for those moments when you need a quick, chocolatey treat, they’re simple to make and ideal for any occasion.

    The chocolate ganache glaze sets into a satisfying, crunchy shell that’s hard to resist!

    Why you'll love these cookies


    • Simple to make: Just a few easy steps, and you have a bakery-worthy treat!
    • Perfectly balanced textures: Crispy chocolate outside with a soft, gooey marshmallow center.
    • Great for any occasion: Whether it's a cozy night in, holiday cookie exchanges or a party treat, these cookies are always a hit.

    Craving for more marshmallow recipes? Give these a try: Homemade hot chocolate with marshmallows, hot chocolate bombs, Oreo Hot chocolate, S'mores cookies, hi-hat cupcakes, marshmallow frosting, Hot chocolate cheesecake.

    Ingredients you need

    Here’s what you need to make these chocolate cookies with marshmallow:

    • Butter: Use unsalted butter, softened or melted and then cooled.
    • Sugar: Combine dark brown sugar or light brown sugar with white granulated sugar for a nice balance of flavor.
    • Egg: At room temperature for better mixing into the dough.
    • Vanilla and salt: Add a splash of liquid vanilla extract and a pinch of salt to enhance the flavors.
    • Flour: Use all-purpose flour for the perfect texture.
    • Cocoa: Unsweetened natural cocoa powder for a rich chocolate flavor.
    • Leavening: Use baking soda, or check the recipe card if you prefer baking powder.
    • Marshmallows: Large marshmallows or mini marshmallows, whatever you have on hand!
    bowls with ingredients

    How To Make Chocolate Marshmallow Cookies

    Here are some quick visual instructions. Remember, the full instructions with exact ingredients are in the main recipe card below!

    Step 1: Mix and sift together the dry ingredients—flour, unsweetened cocoa powder, salt, and baking soda.

    medium bowl with dry ingredients
    medium bowl with floux mixture

    Step 2: In a large bowl, use an electric mixer to beat the softened butter with the granulated sugar and brown sugar until creamy.

    Step 3: Add the egg and vanilla extract, and beat again until well combined.

    mixing bowl with butter and sugar
    mixing bowl with egg and cookie batter

    Step 4: Gently fold in the flour mixture using a spatula until you have a smooth cookie dough.

    mixing bowl with cookie batter with flour mixture
    mixing bowl with chocolate cookie batter

    Step 6: Use a large ice cream scoop to form chocolate cookie dough balls and place them on a prepared baking sheet lined with parchment paper.

    Step 7: Bake the cookies in a preheated oven at 350°F (180°C) for about 10 minutes, remove the baking sheet, place a marshmallow on top of each cookie, and bake for an additional 2 minutes.

    chocolate cookies dough balls
    baked chocolate cookies with marshmallows

    Step 8: In a small bowl, melt the chopped chocolate in a double boiler or microwave until fully melted. Add the oil and stir to combine.

    Step 9: Spoon a small teaspoon of melted chocolate glaze over the top of the cookies to fully cover the marshmallows, then let them cool before enjoying!

    glazed marshmallow cookies

    Tips for this recipe

    • Use room temperature ingredients: Butter and eggs at room temperature blend better, creating a smoother dough.
    • Use a Digital Scale: For the best results, use a digital scale instead of measuring cups to ensure precise ingredient measurements – it makes a big difference in baking
    • Don’t overmix: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
    • Add marshmallows halfway through baking: This keeps them from melting too much or burning, giving you that perfect gooey center.
    • Experiment with chocolate: Try using a mix of milk chocolate chips, dark chocolate chips or white chocolate chips for richer, layered chocolate flavor.
    • Slightly underbake: Take the cookies out when the edges are set, but the centers look a little soft – they’ll finish cooking on the baking sheet.
    • Cool on a wire rack: Transfer cookies to a wire rack to cool completely, which helps maintain the perfect texture without making the bottoms soggy.

    Storage instructions

    At Room Temperature: Store the hot chocolate cookies in an airtight container at room temperature for up to 3 days to keep their soft texture.

    Freezing: You can freeze the baked cookies by placing them in a freezer bag, separated by parchment paper to prevent sticking. They will keep for up to 2 months in the freezer.

    To enjoy, let them thaw at room temperature or warm them slightly in the oven to restore their softness.

    chocolate cookies with chocolate topping

    Variations & Substitutions

    • Peppermint Hot Chocolate Cookies: Add a few drops of peppermint extract to the dough and sprinkle crushed candy canes on top after baking for a festive twist.
    • Caramel Hot Chocolate Cookies: Swap the marshmallows for caramel-filled chocolates or add a caramel drizzle on top for an extra layer of sweetness.
    • Double Chocolate Chunk: Use both milk and dark chocolate chocolate chips in the dough for a richer chocolate experience.
    • Nutty Hot Chocolate Cookies: Fold in chopped hazelnuts, pecans, or almonds for a satisfying crunch and nutty flavor.
    • Mexican Hot Chocolate Cookies: Add a pinch of cinnamon and a touch of cayenne pepper to the dough for a warm, spicy kick.
    • Peanut Butter Marshmallow: Swirl in a bit of peanut butter into each cookie dough ball or add a peanut butter cup on top of the marshmallow.
    • S’mores Cookies: Add graham cracker crumbs to the dough and top each cookie with a marshmallow and a square of chocolate for a s’mores-inspired treat like these S'more Cookies.
    • Orange Chocolate: Add a hint of orange zest or a few drops of orange extract to the dough to complement the chocolate flavor.

    More Cookie Recipes

    • 20 Christmas Cookies
    • Soft Gingerbread Molasses Cookies
    • Mini M&M Cookies
    • Grinch Cookies
    chocolate marshmallow

    I hope you love this chocolate marshmallow cookie recipe! If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking!

    Print
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    Hot Chocolate Marshmallow Cookies


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    • Author: Fadela
    • Total Time: 22 minutes
    • Yield: 12 cookies
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    Description

    Delicious hot chocolate cookies – chocolate cookies with a marshmallow center covered in a chocolate ganache (makes about 12 cookies).


    Ingredients

    Chocolate Cookies

    • 120 g (½ cup) unsalted butter - softened 
    • 50 g (¼ cup) white granulated sugar
    • 100 g (½ cup) brown sugar
    • 1 egg - room temperature
    • 1 tsp liquid vanilla extract
    • 150 g (1 ¼ cups) flour - all-purpose
    • 30 g (¼ cup) unsweetened cocoa powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • 12 marshmallows

    Chocolate Glaze

    • 100 g (about 3.5 oz) dark baking chocolate
    • 1 tbsp neutral vegetable oil

    Instructions

    Chocolate and marshmallow cookies

    1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
    2. In a bowl, mix and sift together the dry ingredients: flour, unsweetened cocoa powder, salt, and baking soda.
    3. In a large mixing bowl, place the softened butter, white sugar, and brown sugar. Beat with an electric mixer on medium speed until the mixture is creamy and smooth.
    4. Add the egg and vanilla extract, and beat again until fully incorporated.
    5. Gently fold in the dry ingredients with a spatula until you have a smooth, slightly sticky dough.
    6. Using an ice cream scoop, portion out 12 balls of cookie dough and place them on the prepared baking sheet, leaving about 5 cm (2 inches) between each cookie. Bake 8 cookies per sheet if needed.
    7. Bake the chocolate cookies in the preheated oven for about 8 to 10 minutes. Remove from the oven, press a whole marshmallow lightly into the center of each cookie, and return to the oven for an additional 2 minutes.
    8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

    Chocolate Glaze

    1.  In a small bowl, melt the chopped chocolate, either in a double boiler over a saucepan of simmering water or in the microwave in 20-second intervals, stirring until fully melted.
    2. Add the oil and stir to combine.
    3. Spoon a small teaspoon of chocolate glaze over each cookie, spreading it to fully cover the marshmallow.
    4. Let the glaze set for a few minutes, then enjoy!

    Equipment

    Airtight container

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    Hand mixer

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    ice cream scoop

    Ice cream scoop

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    Perforated baking sheet

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    Notes

    Storage: Store these cookies in an airtight container at room temperature for up to 3 days. For optimal freshness, avoid stacking them.

    Tips

    • Cool on a wire rack: Place the cookies on a wire rack to cool completely, which helps prevent them from becoming soggy.
    • Baking soda substitute: If you don’t have baking soda, use 1 teaspoon of baking powder for a similar result.
    • Use a digital scale: For the best accuracy, use a digital scale instead of measuring cups to get precise measurements and the perfect texture.
    • Prep Time: 10 minutes
    • Cook Time: 12 minutes
    • Category: Cookies, biscuits
    • Cuisine: American

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    Hello and welcome to my blog! Fully addicted to cakes, blogging, and beautiful pictures! I share with you on this blog some tips and my favorite baking recipes which I hope will help you to enjoy your loved ones!

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