Biscoff Cookie Butter Latte

Warm up with a cookie butter latte, a sweet and spiced drink that’s perfect for cozy days. With flavors of caramelized cookies and a hint of cinnamon, this latte is a delightful treat for coffee lovers looking for something indulgent and comforting.

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• Why you'll love this recipe
• Ingredients You Need
• How To Make Biscoff Latte
• Best tips
• Variations & Substitutions
• Recipe Questions
• More Latte Recipes
• Biscoff Latte

A cookie butter latte is the ultimate cozy drink that mixes the rich flavor of hot coffee with the sweet, spiced goodness of cookie butter. It's like a warm hug in a cup! We love this drink for its inviting aroma that reminds us of those comfy autumn days.

You can whip up this delicious Biscoff latte in just 5 minutes with simple ingredients you probably already have at home. It’s a quick and easy way to enjoy a warm, comforting drink that’s perfect for cozying up on a chilly day.

Just grab one shot of espresso, a bit of cookie butter, and a splash of milk, and you're all set to enjoy a delicious drink, as a cozy hot drink or a refreshing iced latte version!

Craving for more Biscoff recipes? Give these a try: Biscoff milkshake, Biscoff truffles, Biscoff cake pops, No-bake Biscoff cheesecake, Biscoff layer cake.

Ingredients You Need

You’ll need these ingredients to make this easy Biscoff cookie butter latte at home:

• Coffee: Use a double espresso for a bold flavor, or your regular brewed coffee bean or instant espresso coffeee for a milder taste.
• Milk: Milk of choice between whole milk for a creamy texture or a lactose-free option, almond or oat milk works well and complements the spices.
• Biscoff Spread: This creamy spread adds the characteristic flavor of Biscoff, with hints of caramel and cinnamon. Adjust the amount of Biscoff cookie spread to your desired intensity.
• Vanilla (optional): A few drops of vanilla extract can enhance the aroma and flavor.
• Whipped Cream and Speculoos cookies (optional): For an extra touch of indulgence, top your latte with whipped cream and sprinkle some crushed Lotus biscoff cookies.

How To Make Biscoff Latte

Here are some quick visual instructions. Remember, the full instructions with exact ingredients are in the main recipe card below!

Step 1: Heat the milk with the Biscoff spread and vanilla in a saucepan until it reaches a simmer and is completely smooth.

Step 2: Prepare double espresso shots with your espresso machine, instant coffee, or filter coffee, and pour the hot espresso coffee into a large cup or a large glass.

Step 3: Then, add the warm milk and Biscoff spread mixture to the coffee cup.

Enjoy! Serve the hot latte topped with whipped cream, crushed Biscoff cookie crumbs, cookie butter drizzle and enjoy it while it’s hot!

Recipe Questions

Can I use any type of coffee for this recipe?
Yes! You can use a double espresso, brewed coffee, or even instant coffee, depending on your preference. Choose your favorite coffee type for the best flavor.

What milk works best for a cookie butter latte?
Whole milk is ideal for a creamy texture, but you can also use dairy-free alternatives like almond or oat milk. Each will give a slightly different flavor, so choose according to your taste preference.

How can I make this latte dairy-free?
To make a dairy-free version, simply use almond, oat, soy milk, or coconut milk instead of regular milk. You can also use a dairy-free whipped cream to top it off if desired.

How do I store leftovers?
This latte is best enjoyed fresh. If you have any leftovers, store them in the refrigerator for up to 1 day. Reheat gently before serving, but keep in mind that the texture may change slightly.

More Latte Recipes

I hope you love this coffee latte with cookie butter spread. If you make it, be sure to leave a comment and a rating so I know how you liked it. Happy Baking

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