Dark Chocolate Fudge

Dark chocolate fudge made with sweetened condensed milk and rich dark chocolate — a quick, ultra-smooth treat perfect for holiday gifting.

Dark chocolate fudge is rich, smooth, and melts instantly — a simple mix of dark chocolate, condensed milk, and butter.

This deeper chocolate version sets perfectly and makes the best homemade candy for holiday boxes or last-minute gifting.

Why you'll love this recipe

• Rich dark chocolate flavor – Deep, intense taste thanks to real dark chocolate.
• Quick 3-ingredient method – No thermometer, no fuss, perfect every time.
• Perfect for gifting – Sets cleanly for holiday boxes, treat bags, and dessert trays.

Ingredients you need

• Dark chocolate – Semi-sweet or bittersweet chocolate (54–70% cocoa) for a rich, smooth fudge.
• Sweetened condensed milk – Gives the classic creamy texture and sweetness.
• Butter (optional) – Adds extra creaminess and a softer bite.
• Salt – Just a pinch to balance sweetness and boost flavor.
• Vanilla extract – Adds a deeper chocolate flavor.

Tips for this recipe

• Use good chocolate – Choose dark chocolate (54–70%) for the best flavor and smooth texture.
• Melt on low heat – Warm the chocolate and condensed milk gently to avoid burning or grainy fudge.
• Add butter for creaminess – Optional, but it gives the fudge a softer, richer finish.
• Chill long enough – Let the fudge set in the fridge for a few hours for clean slices and perfect texture.
• Warm the knife to cut – Dip the knife in hot water and wipe between cuts for sharp, neat squares.

How to make dark chocolate fudge

Place the chopped chocolate and sweetened condensed milk in a saucepan or microwave-safe bowl.

Add vanilla and a pinch of salt if using.

Heat over medium, stirring constantly, until the mixture melts and becomes completely smooth.

Stir in the butter until fully combined.

Pour into a parchment-lined 8-inch pan and smooth the top.

Cover and refrigerate for 2–3 hours until firm.

Cut the chilled fudge into squares, unmold gently, place in an airtight container, and finish with a sprinkle of fleur de sel or chopped nuts.

Storage instructions

Keep dark chocolate fudge in an airtight container at room temperature for 1–2 weeks, or freeze up to 3 months and thaw at room temp.

Recipe Variations

• Nutty Dark Chocolate Fudge – Add chopped walnuts, pecans, or almonds for crunch.
• Mint Dark Chocolate Fudge – Mix in peppermint extract or crushed candy canes for a fresh twist.
• Peanut Butter Swirl Fudge – Swirl in a few dollops of peanut butter for a creamy contrast.
• Raspberry Swirl Fudge – Add a quick raspberry puree swirl for a fruity layer.
• Cookie butter Fudge – Fold in Oreo pieces or Biscoff crumbs for texture and sweetness.

Recipe Questions

How do I keep dark chocolate fudge smooth?

Melt the chocolate and condensed milk slowly over low heat and stir constantly to avoid graininess.

Can I make fudge without condensed milk?

Traditional fudge needs sweetened condensed milk for texture and sweetness. Substitutes change the result.

How long does fudge need to set?

About 2–3 hours in the fridge, or overnight for the firmest texture.

Can I freeze dark chocolate fudge?

Yes, freeze it up to 3 months in an airtight container. Let it thaw in the fridge.

More Chocolate Desserts

• French chocolate truffles
• Triple chocolate brownies

I hope you’ll love this recipe! Rate it ★★★★★ and leave a quick comment — it always helps. Happy baking!

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